How to Make Delicious Banana Bread Pudding in 30 Minutes

Oh, the sweet aroma of banana bread pudding wafting through the kitchen! If you’re like me and have a soft spot for desserts, then you’re in for a treat. This Banana Bread Pudding Recipe is not only delicious but also incredibly easy to whip up in just 30 minutes! Perfect for those busy weeknights when you want something sweet without spending hours in the kitchen. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive into this delightful recipe that will surely become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals.
• Uses simple ingredients you probably already have at home.
• Can be served warm or cold, making it versatile for any occasion.
• Deliciously creamy with a hint of caramel, it’s a dessert that will impress!
• Great for breakfast or as a sweet treat after dinner.

Ingredients

To make this scrumptious Banana Bread Pudding, you’ll need the following ingredients:

• 4 ripe bananas, mashed
• 4 cups of cubed day-old bread (preferably brioche or challah)
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 cup of caramel sauce (for drizzling)
• Optional: nuts or chocolate chips for added texture

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Banana Bread Pudding With Custard:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed bananas, milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon. Whisk until well blended.
3. Add the cubed bread to the mixture and gently fold until the bread is fully coated.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
6. Once done, remove from the oven and let it cool slightly before drizzling with caramel sauce.
7. Serve warm or at room temperature, and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Classic Bread Pudding Dessert turns out perfectly:

• Use day-old bread for the best texture; it absorbs the custard beautifully.
• Feel free to add in some chocolate chips or nuts for extra flavor and crunch.
• If you want to elevate your dessert, consider adding a splash of bourbon to the custard for a Banana Bourbon Bread Pudding twist!
• Don’t skip the caramel sauce—it adds a delightful sweetness that complements the bananas perfectly.

How to Serve

This Banana Bread Pudding Recipe With Pudding Mix is incredibly versatile! Here are some serving suggestions:

• Serve it warm with a scoop of vanilla ice cream on top for a decadent treat.
• Drizzle with extra caramel sauce or a dollop of whipped cream for added indulgence.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• For breakfast, enjoy it with a sprinkle of powdered sugar and fresh fruit.

Make Ahead and Storage

If you’re planning ahead, this Custard Bread Pudding can be made a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to serve, simply reheat it in the oven at 350°F until warmed through. Here are some storage tips:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat individual portions in the microwave for a quick dessert fix.
• For longer storage, you can freeze the pudding for up to 2 months. Just thaw in the fridge overnight before reheating.

So there you have it! A delightful Breakfast Banana Bread Pudding that’s sure to satisfy your sweet tooth. Whether you’re looking for a quick dessert after one of your easy pasta recipes or a special treat for a family gathering, this recipe is a winner. Don’t forget to check out my other delicious recipes like chili-recipe, best-ever-beef-chili, and classic-slow-cooker-chili for more inspiration. Happy baking!

Search Results for: banana bread pudding

A delicious and comforting dessert that combines the flavors of ripe bananas and bread into a warm pudding.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dried and fresh ingredients

• 4 cups bread cubes stale bread works best
• 3 ripe bananas bananas mashed
• 2 cups milk whole or 2%
• 1/2 cup granulated sugar
• 3 eggs eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Method

 

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Mix mashed bananas, eggs, vanilla, sugar, cinnamon, and salt in a bowl.
3. Stir in bread cubes and milk until well combined.
4. Pour mixture into the prepared baking dish.
5. Bake for 40 minutes until golden and set.
6. Serve warm, optionally with whipped cream or ice cream.

Notes

Use slightly stale bread for best texture and flavor.