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A delicious slice of banana bread pudding drizzled with caramel sauce and topped with banana slices.

Search Results for: banana bread pudding

A delicious and comforting dessert that combines the flavors of ripe bananas and bread into a warm pudding.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried and fresh ingredients
  • 4 cups bread cubes stale bread works best
  • 3 ripe bananas bananas mashed
  • 2 cups milk whole or 2%
  • 1/2 cup granulated sugar
  • 3 eggs eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Mix mashed bananas, eggs, vanilla, sugar, cinnamon, and salt in a bowl.
  3. Stir in bread cubes and milk until well combined.
  4. Pour mixture into the prepared baking dish.
  5. Bake for 40 minutes until golden and set.
  6. Serve warm, optionally with whipped cream or ice cream.

Notes

Use slightly stale bread for best texture and flavor.