Oh, my goodness! If you’re looking for a dessert that wraps you in a warm hug, then you’ve stumbled upon the right recipe! Today, I’m excited to share my delightful Bananas Foster Bread Pudding with you. This dish is not just a treat; it’s a celebration of flavors that will make your taste buds dance! With caramelized bananas and a rich, creamy sauce, this dessert is perfect for any occasion. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. So, let’s dive into this delicious adventure!
Why You’ll Love This Recipe
- It’s a comforting dessert that’s perfect for family gatherings.
- Easy to make, even for those busy weeknights when you need quick family dinners.
- Can be prepared ahead of time, making it a great option for entertaining.
- Rich flavors of caramelized bananas and warm spices will have everyone asking for seconds!
- Pairs beautifully with a scoop of vanilla ice cream for that extra indulgence.
Ingredients
To create this heavenly Bananas Foster Bread Pudding, you’ll need the following ingredients:
- 16 ounce loaf challah bread, cut into 1 inch cubes
- 4 cups milk
- 5 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup sugar
- ½ cup butter
- 1 ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- ½ teaspoon apple juice + 1 tbsp vinegar extract
- ½ cup heavy cream
- 3 bananas, sliced
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Here’s how to make this scrumptious Bananas Foster Bread Pudding:
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until well combined.
- Add in the bread cubes and stir to coat them evenly. Cover the bowl and place it in the refrigerator for 1 hour to let the bread soak up all that deliciousness.
- Preheat your oven to 350°F and spray an 11 x 7 baking dish with non-stick cooking spray.
- Pour the soaked bread and all of the excess milk into the prepared baking dish. Cover with foil and bake in the preheated oven for 55-60 minutes, or until a knife inserted in the center comes out clean. Remove from the oven and set aside while you prepare the sauce.
- In a skillet or frying pan over medium heat, melt the butter.
- Add the brown sugar, cinnamon, nutmeg, and cloves. Cook until the sugar is completely dissolved, stirring constantly.
- Stir in the heavy cream until well combined.
- Finally, add the sliced bananas and a splash of rum extract for that authentic flavor. Stir gently to coat the bananas.
- Pour the warm sauce over the baked bread pudding and serve immediately. Top with a scoop of vanilla ice cream if desired!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Bananas Foster Bread Pudding turns out perfectly:
- Use day-old challah bread for the best texture. It soaks up the custard beautifully!
- Feel free to add nuts like pecans or walnuts for an extra crunch.
- If you want to make this dessert even more indulgent, try adding a splash of bourbon to the sauce.
- For a fun twist, you can substitute the bananas with other fruits like peaches or apples.
How to Serve
This Bananas Foster Bread Pudding is best served warm, drizzled with the luscious sauce and topped with a generous scoop of vanilla ice cream. It’s a dessert that will impress your guests and make any meal feel special. You can also pair it with a cup of coffee or a glass of dessert wine for a delightful finish to your evening.
Make Ahead and Storage
If you’re planning a gathering, this dessert can be made ahead of time! Simply prepare the bread pudding and the sauce, then store them separately in the refrigerator. When you’re ready to serve, just reheat the pudding in the oven and warm the sauce on the stovetop. It’s that easy!
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven before serving again.
So, what are you waiting for? Dive into this Bananas Foster Bread Pudding and enjoy a slice of heaven! And if you’re looking for more delicious recipes, don’t forget to check out my Bananas Foster Bread Pudding and other delightful treats like Sweet Chili Chicken or even learn how to make Chili Oil for your next culinary adventure!
Bananas Foster Bread Pudding
Ingredients
Method
- Whisk eggs, milk, sugar, cinnamon, and vanilla. Add bread cubes and refrigerate for 1 hour.
- Preheat oven to 350°F (177°C). Bake bread pudding covered for 55-60 minutes until set.
- Make sauce: melt butter, add brown sugar, cinnamon, nutmeg, cloves; cook until dissolved. Stir in heavy cream and bananas.
- Pour sauce over baked pudding and serve warm, optionally with vanilla ice cream.