How to Make Creamy White Chicken Chili That Everyone Loves

There’s nothing quite like a warm bowl of creamy white chicken chili to wrap you in a cozy embrace, especially on a chilly evening! This Creamy White Chicken Chili Recipe is not only delicious but also incredibly easy to whip up, making it a perfect choice for quick family dinners. With tender diced chicken, hearty white beans, and a medley of spices, this dish is sure to become a staple in your home. Plus, if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered with some delightful suggestions at the end!

Why You’ll Love This Recipe

• Comforting and creamy texture that warms the soul.
• Quick and easy to prepare, perfect for 30-minute meals.
• Packed with protein from chicken and beans, making it a filling option.
• Versatile – customize with your favorite toppings!
• Great for meal prep and leftovers taste even better!

Ingredients

To make this delightful White Chicken Chili, you’ll need the following ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced (450 g)
• 2 cups chicken broth (480 ml)
• 2 cans white beans, drained and rinsed (15 ounces each) (425 g each)
• 1 can chopped green chilies, undrained (4 ounces) (113 g)
• 1 teaspoon ground cumin (5 g)
• 1 teaspoon dried oregano (1 g)
• 1/2 teaspoon chili powder (1 g)
• Salt, to taste
• Black pepper, to taste
• 1/2 cup plain yogurt (120 ml)
• 1/4 cup coconut cream (60 ml)
• 1/2 cup shredded cheddar cheese (50 g)
• 1/4 cup chopped fresh parsley (15 g)
• 1 lime, cut into wedges

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until soft, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute, until fragrant.
4. Add diced chicken breasts to the pot and cook until no longer pink, about 5-7 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Add drained and rinsed Great Northern beans to the pot.
7. Stir in the can of chopped green chilies along with their juices.
8. Season the mixture with ground cumin, dried oregano, chili powder, salt, and black pepper.
9. Reduce heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
10. Remove the pot from heat and stir in yogurt and coconut cream.
11. Add shredded cheddar cheese and stir until melted and well combined.
12. Garnish chili with chopped fresh parsley.
13. Serve hot with lime wedges on the side for squeezing over the top.

Pro Tips for Making the Recipe

Here are some tips to ensure your White Chili Chicken Recipe turns out perfectly:

• For extra creaminess, you can add more coconut cream or yogurt.
• Feel free to adjust the spices according to your taste – add more chili powder for a kick!
• Using a rotisserie chicken can save you time if you’re in a hurry.
• Letting the chili sit for a few hours or overnight enhances the flavors.

How to Serve

This creamy white chicken chili is delicious on its own, but you can elevate your meal with some tasty accompaniments:

• Serve with warm cornbread or crusty bread for dipping.
• Top with avocado slices, sour cream, or additional cheese for extra flavor.
• Pair with a fresh salad for a complete meal.
• For a fun twist, serve it over rice or quinoa!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To freeze, let the chili cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.

Now that you have this Creamy White Chicken Chili recipe in your arsenal, you can enjoy a comforting meal any night of the week! And if you’re ever in the mood for something different, check out my Chili Recipe or the Best Ever Beef Chili for more delicious options. Happy cooking!

The Best Creamy White Chicken Chili

A hearty and creamy white chicken chili perfect for cozy nights, packed with tender chicken, beans, and flavorful spices.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

olive oil

• 2 tablespoons olive oil

diced onion

• 1 medium onion diced

garlic

• 3 cloves garlic minced

diced chicken breasts

• 1 pound boneless, skinless chicken breasts diced

chicken broth

• 2 cups chicken broth

white beans

• 2 cans white beans drained and rinsed

chopped green chilies

• 1 can chopped green chilies undrained

ground cumin

• 1 teaspoon ground cumin

dried oregano

• 1 teaspoon dried oregano

chili powder

• 1/2 teaspoon chili powder

salt

• to taste salt

black pepper

• to taste black pepper

plain yogurt

• 1/2 cup plain yogurt

coconut cream

• 1/4 cup coconut cream

shredded cheddar cheese

• 1/2 cup shredded cheddar cheese

chopped fresh parsley

• 1/4 cup chopped fresh parsley

lime

• 1 lime lime cut into wedges

Method

 

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute.
3. Add chicken and cook until no longer pink, about 5-7 minutes. Pour in broth and add beans, chilies, and spices. Simmer for 20 minutes.
4. Remove from heat, stir in yogurt, coconut cream, and cheese until melted. Garnish with parsley and serve with lime wedges.

Notes

For extra flavor, top with additional cheese or fresh cilantro.