How to Make Crockpot White Chicken Chili Your Family Will Love

There’s something so comforting about a warm bowl of chili, especially when it’s made in a crockpot! Today, I’m excited to share my recipe for Crockpot White Chicken Chili that your family will absolutely love. This dish is not only creamy and delicious, but it’s also a breeze to prepare, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic alternative to traditional chili recipes, and I promise it will become a staple in your home!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Rich and creamy flavor that everyone will enjoy.
• Healthy ingredients that are packed with protein and fiber.
• Versatile toppings to customize each bowl to your liking.
• Great for meal prep and leftovers!

Ingredients

To whip up this delightful Cream Cheese Chicken Chili, you’ll need the following ingredients:

• 2 large chicken breasts
• 1 can black beans (drained and rinsed)
• 1 can corn (undrained)
• 10 ounces can Rotel tomatoes with green chilis (undrained)
• 1 packet ranch seasoning
• 1 teaspoon ground cumin
• 1 Tablespoon chili powder
• 1 teaspoon onion powder
• ½ cup water
• 8 ounces cream cheese
• Cheese (for topping)
• Sour cream (for topping)
• Avocados (for topping)
• Fresh tomatoes (for topping)
• Fritos or tortilla chips (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Chili Recipe Crockpot:

1. Start by spraying the bottom of your crockpot with nonstick cooking spray. This will help prevent any sticking and make cleanup a breeze!
2. Place the 2 chicken breasts on the bottom of the crockpot.
3. Add the black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Mix everything together until well combined.
4. Now, place the block of cream cheese on top. DO NOT MIX! This will melt beautifully as it cooks.
5. Cook on low for 6-8 hours or on high for 4 hours. The longer, the better for those flavors to meld!
6. Once cooked, stir and shred the chicken right in the pot. It should fall apart easily!
7. Serve hot and top with your favorite toppings like cheese, sour cream, avocados, fresh tomatoes, and Fritos or tortilla chips.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your White Chili Chicken Recipe turns out perfectly:

• For a spicier kick, add some diced jalapeños or a dash of hot sauce to the mix.
• If you prefer a thicker chili, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) during the last hour of cooking.
• Feel free to swap out the chicken for turkey or even a plant-based protein for a vegetarian option!
• Don’t forget to check out my other Crock Pot Inspired Recipes for more delicious ideas!

How to Serve

This Crock Pot Soup is perfect for a cozy family dinner. I love to serve it with:

• Warm cornbread or crusty bread for dipping.
• A fresh green salad on the side for a complete meal.
• Extra toppings like cilantro or lime wedges for a burst of freshness.

It’s also a fantastic dish for gatherings or potlucks. Just set it out with a variety of toppings, and let everyone customize their bowl!

Make Ahead and Storage

This Chicken Taco Soup is great for meal prep! You can make it ahead of time and store it in the fridge for up to 4 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.

If you want to freeze it, let it cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Just thaw in the fridge overnight before reheating.

So, whether you’re looking for 30-minute meals or something to warm you up on a chilly evening, this Crockpot White Chicken Chili is sure to please! I can’t wait for you to try it and hear how much your family loves it!

For more delicious chili ideas, check out my Crockpot Chili and Chili Recipe pages!