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Crockpot White Chicken Chili

A hearty and flavorful crockpot chili with tender chicken, beans, corn, and spices, topped with cheese and fresh toppings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 large chicken breasts
Canned Goods
  • 1 can black beans (drained and rinsed)
  • 1 can corn (undrained)
  • 10 ounces Rotel tomatoes with green chilis (undrained)
Seasonings & Condiments
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
Dairy
  • 8 ounces cream cheese
Toppings
  • Cheese
  • Sour cream
  • Avocados
  • Fresh tomatoes
  • Fritos/tortilla chips

Method
 

  1. Spray crockpot with nonstick spray and add chicken breasts at the bottom.
  2. Add beans, corn, tomatoes, seasonings, and water; mix well.
  3. Place cream cheese on top without mixing.
  4. Cook on low for 6-8 hours or high for 4 hours, then shred chicken and stir.
  5. Serve topped with cheese, sour cream, avocados, tomatoes, and chips.

Notes

You can customize toppings to your preference for added flavor.