How to Make Ruby Tuesday White Chicken Chili in 5 Easy Steps

There’s something so comforting about a warm bowl of chili, especially when it’s packed with flavor and heartiness. Today, I’m excited to share my take on the famous Ruby Tuesday White Chicken Chili. This recipe is not only delicious but also incredibly easy to whip up, making it perfect for quick family dinners. If you’re looking for a cozy meal that will warm your heart and fill your belly, you’ve come to the right place!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Perfect for busy weeknights or lazy weekends.
• Rich in protein and fiber, it’s a healthy choice for the whole family.
• Can be customized with your favorite toppings.
• Great for meal prep and leftovers taste even better!

Ingredients

To make this scrumptious Ruby Tuesday White Chicken Chili, you’ll need the following ingredients:

• 6 cups chicken stock
• 1-pound great northern beans (soaked in water overnight) *or 3-4 cans of great northern beans
• 2 medium onions, chopped
• 6 cups chicken, diced cooked
• 2 jalapeno peppers
• 1 1/2 teaspoons oregano
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 1 cup salsa
• 1 tablespoon vegetable oil
• 1 pinch salt (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful chili:

1. In a large pot, simmer the beans, half the onions, and half the garlic in the chicken stock for about 2 hours, or until the beans soften. Make sure to stir often!
2. Once the beans are tender, add in the diced chicken and salsa. Stir well to combine.
3. Wash, seed, and dice your jalapeno peppers. This adds a lovely kick to the chili!
4. In a separate pan, sauté the jalapenos, remaining onions, garlic, and spices (oregano, cumin, and cayenne) in the vegetable oil until fragrant. Then, add this mixture to the pot and let it simmer for one more hour.
5. Finally, garnish your chili with sour cream, Monterey Jack cheese, and fresh chopped cilantro for that extra touch of flavor!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Ruby Tuesday White Chicken Chili turns out perfectly:

• For a quicker version, you can use canned great northern beans instead of soaking them overnight.
• If you prefer a milder chili, feel free to reduce the amount of jalapenos or omit the cayenne pepper.
• Don’t skip the garnishes! They add a wonderful creaminess and freshness to the dish.
• For a twist, try adding corn or bell peppers for extra texture and flavor.
• This chili can easily be made in a slow cooker for a Chicken Chili Recipe Easy option!

How to Serve

This Ruby Tuesday White Chicken Chili is perfect on its own, but you can elevate your meal with some delicious sides. Here are a few serving suggestions:

• Serve with warm cornbread or crusty bread for dipping.
• Pair it with a fresh salad for a complete meal.
• Top with avocado slices for a creamy texture.
• For a fun twist, serve it over rice or quinoa!

Make Ahead and Storage

This chili is a fantastic make-ahead meal! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• You can also freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave.

So there you have it! A delicious and hearty Ruby Tuesday White Chicken Chili that’s perfect for any occasion. Whether you’re looking for 30-minute meals or a cozy weekend dinner, this recipe is sure to please. Don’t forget to check out my other favorite recipes like White Chicken Chili and Chili Recipe for more inspiration. Happy cooking!