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Ruby Tuesday White Chicken Chili

A hearty and flavorful white chicken chili perfect for cozy dinners. Made with tender chicken, beans, and spices, it's a comforting dish everyone will enjoy.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Broth and Beans
  • 6 cups chicken stock
  • 1 pound great northern beans soaked overnight or 3-4 cans
  • 2 medium onions chopped
  • 6 cups diced cooked chicken
  • 2 jalapeno peppers jalapenos seeded and diced
  • 1.5 teaspoons oregano
  • 2 teaspoons cumin
  • 0.25 teaspoon cayenne pepper
  • 2 cloves garlic minced
  • 1 cup salsa
  • 1 tablespoon vegetable oil
  • 1 pinch salt to taste

Method
 

  1. Simmer beans, half the onions, and half the garlic in chicken stock for 2 hours until beans soften.
  2. Add cooked chicken and salsa to the pot.
  3. Seed, dice jalapenos, and sauté with spices, remaining onions, and garlic in oil.
  4. Add sautéed mixture to the pot and simmer for 1 hour.
  5. Garnish with sour cream, cheese, and cilantro before serving.

Notes

For a spicier chili, add more cayenne or jalapenos.