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How to Make Snickerdoodle Banana Bread That Everyone Loves

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There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my delightful Snickerdoodle Banana Bread Recipe that combines the classic flavors of snickerdoodles with the moistness of banana bread. This recipe is perfect for those busy weeknights when you’re looking for quick family dinners or just a sweet treat to enjoy with your afternoon coffee. Plus, it’s an easy way to use up those overripe bananas sitting on your counter! So, let’s dive into this delicious adventure of easy baking with bananas!

Why You’ll Love This Recipe

  • It’s a delightful twist on traditional banana bread that everyone will love.
  • Perfectly moist and flavorful, thanks to the ripe bananas and cinnamon-sugar topping.
  • Easy to make with simple ingredients you probably already have at home.
  • Great for breakfast, snacks, or even dessert!
  • Can be made ahead and stored for later enjoyment.

Ingredients

To whip up this scrumptious Snickerdoodle Banana Bread, you’ll need the following ingredients:

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • Cinnamon-sugar topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious bread!

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, mash the bananas until smooth. I love using a fork for this; it’s so satisfying!
  3. Next, mix in the wet ingredients: add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until everything is well combined.
  4. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—don’t overmix!
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. For that signature snickerdoodle flavor, sprinkle the cinnamon-sugar mixture evenly over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
  9. Once baked, let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy your delicious Snickerdoodle Banana Bread!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Snickerdoodle Banana Bread turns out perfectly:

  • Use very ripe bananas for the best flavor and moisture. The more speckles, the better!
  • Don’t skip the cinnamon-sugar topping; it adds that delightful crunch and sweetness.
  • If you want to experiment, try adding nuts or chocolate chips for a fun twist!
  • For a softer texture, consider using soft banana bread techniques, like adding a bit more milk or using cake flour.

How to Serve

This Snickerdoodle Banana Bread is incredibly versatile! Here are some serving suggestions:

  • Enjoy it warm with a pat of butter for breakfast.
  • Pair it with a cup of coffee or tea for a delightful afternoon snack.
  • Serve it as a dessert with a scoop of vanilla ice cream on top.
  • Slice it up and pack it for lunch or as a sweet treat for your kids.

Make Ahead and Storage

This bread is perfect for making ahead! Here’s how to store it:

  • Store the cooled bread in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy!
  • Reheat slices in the microwave for a few seconds for that fresh-baked taste.

So there you have it! A delightful Snickerdoodle Banana Bread that’s sure to become a family favorite. Whether you’re looking for banana bread recipe ideas or just a sweet treat to brighten your day, this recipe is a winner. Happy baking!

Snickerdoodle Banana Bread Recipe

A moist and flavorful banana bread topped with cinnamon-sugar, combining classic comfort with a sweet twist.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.5 cup unsalted butter, melted
  • 2 eggs eggs
  • 1 teaspoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.25 cup milk
Cinnamon-sugar topping
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mash bananas and mix wet ingredients: sugars, melted butter, eggs, vanilla.
  3. Combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon.
  4. Gradually add dry to wet, alternating with milk. Mix until just combined.
  5. Pour batter into pan, sprinkle cinnamon-sugar topping, and bake 50-60 mins.

Notes

Store in an airtight container for best freshness.

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