There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my Moist Sour Cream Banana Bread recipe that you can whip up in just 60 minutes! This delightful treat is perfect for breakfast, a snack, or even dessert. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with your banana bread, I’ve got you covered there too!
Why You’ll Love This Recipe
- Quick and easy to make in just 60 minutes.
- Incredibly moist and flavorful thanks to the sour cream.
- Perfect for breakfast, snacks, or dessert.
- Can be customized with nuts or chocolate chips.
- Great way to use up overripe bananas!
Ingredients
Gather these simple ingredients to make the Best Ever Sour Cream Banana Bread:
- ½ cup (1 stick) butter (softened)
- 1 cup sugar
- 2 eggs (beaten)
- 1 ½ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup mashed bananas (about 3)
- ½ cup sour cream
- 1 tsp. vanilla
- 1 cup walnuts (chopped, optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get baking! Follow these simple steps to create your Moist Banana Bread Sour Cream Recipe:
- Preheat your oven to 350 degrees F. Grease and flour one 9-inch loaf pan (or 3 small ones). Make sure the pan is about 3/4 full of batter.
- In a large bowl, cream the softened butter with sugar until it’s light and fluffy. This step is crucial for that perfect texture!
- Add the beaten eggs to the butter mixture and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine this dry mixture with the butter mixture.
- Now, it’s time to add the star ingredients: sour cream, mashed bananas, and vanilla. Stir well until everything is nicely combined.
- Pour the batter into your prepared pans and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, cool for 10 minutes before turning the loaf out onto a rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Best Sour Cream Banana Bread turns out perfectly every time:
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix just until combined to keep the bread tender.
- If you love nuts, feel free to add in some chopped walnuts or even chocolate chips for a fun twist!
- For an extra touch, sprinkle some cinnamon on top before baking.
How to Serve
This Sour Cream Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little butter or cream cheese on a warm slice.
- Pair it with a cup of coffee or tea for a cozy afternoon treat.
- Serve it alongside a fresh fruit salad for a delightful breakfast.
- For a fun dessert, top with a scoop of vanilla ice cream!
Make Ahead and Storage
This banana bread is perfect for making ahead of time! Here’s how to store it:
- Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
- It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
- If you want to keep it longer, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy whenever you crave a slice!
Now that you have this Banana Nut Bread Recipe in your arsenal, you can enjoy a slice of homemade goodness any time you like! And if you’re looking for more delicious recipes, check out my Sweet Chili Chicken or my hearty Chili Recipe for quick family dinners. Happy baking!
Sour Cream Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream butter and sugar until light. Add eggs and mix well.
- Whisk together flour, baking soda, and salt; combine with wet ingredients.
- Stir in bananas, sour cream, and vanilla. Fold in walnuts if using.
- Pour batter into pan and bake for 50-55 minutes. Cool before serving.