How to Make Delicious Chocolate Chip Banana Bread in 65 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, especially when that bread is a delicious Chocolate Chip Banana Bread! If you’re like me and love to whip up quick family dinners or indulge in sweet treats, this recipe is a must-try. With just a handful of ingredients and a little bit of time, you can create a moist, sweet loaf that will have everyone asking for seconds. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. Let’s dive into this easy banana bread recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to ripe bananas and chocolate chips.
• Great for breakfast, snacks, or dessert.
• Can be made ahead and stored for later enjoyment.
• Perfect for using up overripe bananas!

Ingredients

To make this delightful Chocolate Chip Banana Bread, you’ll need the following ingredients:

• 1 ⅓ cups all-purpose flour (180g)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup melted unsalted butter (110g)
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 ½ cups mashed ripe bananas (about 3-4 bananas)
• 1/2 cup Greek yogurt (or sour cream)
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup chocolate chips (plus extra for sprinkling on top)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this scrumptious Chocolate Chip Banana Bread!

1. Preheat your oven to 325°F. Grease a 9×5-inch loaf pan, and line it with parchment paper so the bread doesn’t stick.
2. In a medium bowl, whisk together the flour, baking soda, and salt, then set that aside.
3. In a large bowl, beat the melted butter, sugar, and brown sugar for 1–2 minutes until well combined.
4. Mix in the mashed bananas. Then, add the Greek yogurt, eggs, and vanilla. Stir everything together until it’s fully combined.
5. Gently fold the dry ingredients into the wet mixture until there’s no dry flour left. Then, fold in the chocolate chips.
6. Pour the batter into your prepared loaf pan and smooth out the top. If you like, sprinkle a few extra chocolate chips on top. Bake for 65-75 minutes. It’s done when a toothpick poked in the center comes out with no wet batter; a few crumbs are OK.
7. Let the bread cool in the pan for about 45 minutes. Once it’s cool, slide a knife around the edges of the pan, then flip it upside down to release it. Slice, and serve!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Chocolate Chip Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; gently fold the ingredients to keep the bread light and fluffy.
• For a fun twist, add nuts or dried fruit to the batter.
• If you prefer a lower fat option, substitute the Greek yogurt with low fat yogurt.
• Make sure to check the bread a few minutes before the suggested baking time to avoid overbaking.

How to Serve

This Chocolate Chip Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter for a delightful breakfast treat.
• Pair it with a cup of coffee or tea for an afternoon snack.
• Top with a scoop of vanilla ice cream for a decadent dessert.
• Slice it up and serve it at brunch alongside other easy pasta recipes or creamy garlic pasta for a delightful spread.

Make Ahead and Storage

This moist banana bread is perfect for making ahead of time. Here’s how to store it:

• Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread. Wrap it well and place it in a freezer-safe bag. It can last up to 3 months in the freezer.
• To enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

So there you have it! A simple yet delicious Chocolate Chip Banana Bread recipe that’s sure to please everyone in your family. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a delightful dessert to impress your guests, this banana bread is the answer. Don’t forget to check out my other recipes like Chocolate Chip Banana Bread and Best Ever Beef Chili for more delicious ideas. Happy baking!