There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Super Moist Chocolate Chip Banana Bread that you can whip up in just 60 minutes! This delightful treat is perfect for breakfast, a snack, or even dessert. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!
Why You’ll Love This Recipe
- Quick and easy to make in just 60 minutes.
- Incredibly moist and flavorful thanks to ripe bananas.
- Chocolate chips add a delicious twist to the classic banana bread.
- Perfect for breakfast, snacks, or dessert.
- Great for meal prep and can be frozen for later enjoyment.
Ingredients
To make this Banana Bread And Chocolate Chip Recipe, you’ll need the following ingredients:
- 3 medium-sized bananas, mashed
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this Best Ever Chocolate Chip Banana Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line the pan with parchment paper for easy removal—trust me, it’s worth it when the bread comes out perfectly intact!
- In a large mixing bowl, mash your bananas with a fork until they’re smooth with just a few small lumps. This step is important because the mashed bananas are what make the bread so moist and flavorful.
- To the mashed bananas, add the melted butter, sugar, eggs, and vanilla extract. Whisk everything together until it’s fully combined and slightly creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry mixture into the wet mixture. Be careful not to overmix here—just stir until you no longer see streaks of flour.
- Reserve a small handful of chocolate chips for topping (optional), then gently fold the rest into the batter. The chips will distribute beautifully, ensuring you get chocolatey goodness in every slice.
- Pour the batter into your prepared loaf pan and sprinkle the reserved chocolate chips on top if desired. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are okay!).
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Chocolate Chip Banana Bread Recipe Moist turns out perfectly every time:
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- For an extra touch, add nuts or dried fruit along with the chocolate chips.
- Check your bread a few minutes before the timer goes off to avoid overbaking.
How to Serve
This Yummy Banana Bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:
- Spread a little butter or cream cheese on warm slices.
- Pair it with a cup of coffee or tea for a delightful afternoon treat.
- Serve it alongside a scoop of vanilla ice cream for a decadent dessert.
- For a fun twist, try it with a drizzle of chocolate sauce or caramel.
Make Ahead and Storage
This Gooey Banana Bread is perfect for meal prep! Here’s how to store it:
- Store the banana bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy frozen banana bread, simply thaw it at room temperature or warm it in the microwave for a few seconds.
Now that you have this Banana Bread Recipe Chocolate Chip Moist, you can enjoy a slice of happiness any time you want! And if you’re looking for more delicious recipes, check out my Chocolate Chip Banana Bread or my Best Ever Beef Chili for some hearty weeknight dinner ideas. Happy baking!
Super Moist Chocolate Chip Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Mash bananas, then mix with melted butter, sugar, eggs, and vanilla.
- Whisk together flour, baking soda, and salt; fold into wet mixture.
- Gently fold in most chocolate chips, reserving some for topping.
- Pour batter into pan, sprinkle with remaining chips, and bake for 50-60 minutes.
- Cool for 10 minutes, then transfer to a wire rack to cool completely.