How to Make Perfect Banana Bread Recipe in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? It’s like a warm hug on a chilly day! Today, I’m excited to share my Banana Bread Recipe that you can whip up in just 60 minutes. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a delightful snack for the kids after school, this recipe is sure to please. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to ripe bananas.
• Customizable with nuts or chocolate chips for added texture.
• Great for breakfast, snacks, or even dessert!
• Pairs wonderfully with a cup of coffee or tea.

Ingredients

To make this delicious banana bread, you’ll need the following ingredients:

• 3 ripe bananas (with brown spots for extra sweetness)
• 1/3 cup melted butter (unsalted)
• 3/4 cup granulated sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch salt
• 1 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking! Follow these simple steps to create your perfect banana bread:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. In a large bowl, mash the ripe bananas until smooth.
4. Stir in the melted butter until well combined.
5. Add the sugar, beaten egg, and vanilla extract, mixing until everything is incorporated.
6. Sift together the flour, baking soda, and salt in a separate bowl.
7. Gradually combine the wet and dry ingredients, stirring gently until just mixed.
8. If you’re feeling adventurous, fold in the walnuts or chocolate chips at this stage.
9. Pour the batter into the prepared loaf pan.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
12. Slice and serve your delicious banana bread!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas with brown spots for the sweetest flavor.
• Don’t overmix the batter; it should be just combined for a fluffy texture.
• If you want to experiment, try adding spices like cinnamon or nutmeg for an extra flavor boost.
• For a Banana Breakfast Bread, serve it warm with a pat of butter or a drizzle of honey.
• If you’re looking for a Banana Bread Recipe 6 Bananas, simply multiply the ingredients accordingly!

How to Serve

This banana bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it plain for a quick snack.
• Spread a little cream cheese or peanut butter on top for a protein boost.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Toast slices and serve with fresh fruit for a wholesome breakfast.
• For a fun twist, try it with a scoop of vanilla ice cream for dessert!

Make Ahead and Storage

If you want to prepare ahead, this banana bread can be made in advance and stored for later. Here’s how:

• Wrap the cooled banana bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, freeze the bread. Just slice it first, then wrap it well and place it in a freezer-safe bag. It can last up to 3 months in the freezer!
• To enjoy, simply thaw at room temperature or pop a slice in the toaster for a warm treat.

So there you have it! A simple, delicious, and easy pasta recipe for banana bread that will surely become a family favorite. Whether you’re looking for 30-minute meals or just a sweet treat to brighten your day, this recipe is a winner. Happy baking!