How to Make Delicious Chilaquiles in 15 Minutes

Are you ready to spice up your breakfast routine? If you’re like me, you love a dish that’s not only delicious but also quick to prepare. Today, I’m excited to share my favorite recipe for Chilaquiles! This vibrant Mexican dish is perfect for those busy mornings when you want something hearty and satisfying without spending hours in the kitchen. In just 15 minutes, you can whip up a plate of crispy, cheesy goodness that will have your family asking for seconds. Let’s dive into this easy pasta recipes-inspired adventure!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for 30-minute meals.
• Uses simple ingredients you probably already have at home.
• Versatile enough to customize with your favorite toppings.
• A colorful and flavorful dish that’s sure to impress.
• Great for breakfast, brunch, or even a fun weeknight dinner idea!

Ingredients

To make these delightful Chilaquiles, you’ll need the following ingredients:

• 1/4 cup vegetable oil
• 8 small corn tortillas
• 1 cup mild enchilada sauce
• 2 ounces whole green chilies
• 1 to 1-1/2 cups Mexican cheese blend, shredded

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own delicious Chilaquiles:

1. Pour the vegetable oil into a medium skillet and heat it on medium-high heat.
2. While the oil is heating, cut the tortillas into 4 wedges, just like you would for tortilla chips.
3. In a small saucepan, heat the enchilada sauce and green chilies together until warm.
4. Once the oil is hot enough (you can test it by dropping in a small piece of tortilla), add 5 tortilla wedges at a time.
5. Fry the tortillas for only a few seconds on each side until they are golden and crispy.
6. Remove the fried tortilla pieces and place them on a plate lined with paper towels to soak up any excess oil.
7. Repeat this process in batches, adding new paper towels as needed.
8. Once all the tortilla pieces are fried, place them in a bowl and drizzle some of the warm enchilada sauce over them, just enough to coat.
9. Layer the coated tortilla pieces on a plate, sprinkling shredded cheese between layers. Finish with a generous sprinkle of cheese on top.
10. Drizzle the remaining enchilada sauce over the top of the tortilla pieces.
11. To melt the cheese, pop the plate in the microwave for about 1 minute.
12. TIP: You can treat this dish like enchiladas and add sour cream, cilantro, and sliced green onions for extra flavor!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chilaquiles turn out perfectly every time:

• Make sure your oil is hot enough before frying the tortillas; this will help them become crispy rather than soggy.
• Feel free to experiment with different types of cheese! A blend of Monterey Jack and cheddar works wonderfully.
• If you want to add protein, consider making Quick Chicken Chilaquiles by adding shredded rotisserie chicken.
• For a more authentic flavor, try using homemade enchilada sauce or a brand you trust.
• Don’t skip the toppings! Fresh cilantro, avocado slices, or a dollop of sour cream can elevate your dish.

How to Serve

These Chilaquiles are best served immediately while they’re still warm and crispy. I love to serve them with a side of fresh fruit or a light salad for a balanced meal. You can also pair them with a refreshing drink like a mimosa or a spicy Bloody Mary for a delightful brunch experience. The vibrant colors of this Colorful Chilaquiles Dish will surely brighten up your table!

Make Ahead and Storage

If you want to prepare ahead, you can fry the tortilla pieces and store them in an airtight container for a day. Just reheat them in the oven to regain their crispiness before assembling your Chilaquiles. The enchilada sauce can also be made in advance and stored in the fridge. However, I recommend assembling and serving the dish fresh for the best texture and flavor.

So, what are you waiting for? Grab your ingredients and let’s make some delicious Mexican Food Chilaquiles that your family will love! And if you’re looking for more tasty ideas, check out my Hatch Green Chile Enchiladas or indulge in some Crispy Fried Chili Rellanos with Gooey Cheese and Zesty Sauce. Happy cooking!