How to Make the Best Ever Beef Chili for Cozy Nights

As the chilly nights roll in, there’s nothing quite like a warm bowl of homemade chili to wrap you in comfort. I can already smell the rich, savory aromas wafting through my kitchen! This Best Ever Beef Chili Recipe is not just a meal; it’s a hug in a bowl. Perfect for quick family dinners or cozy nights in, this chili is packed with flavor and easy to whip up. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Hearty and satisfying, perfect for chilly evenings.
• Simple ingredients that you probably already have in your pantry.
• Great for meal prep and leftovers taste even better!
• Customizable with your favorite toppings.
• Can be made in under an hour, making it a fantastic option for 30-minute meals.

Ingredients

To make this delicious beef chili, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering beef chili:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 4–5 minutes until softened. Add the minced garlic and cook for 1 minute more.
2. Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
3. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1–2 minutes to bloom the spices.
4. Add the tomato paste, crushed tomatoes, beans, and beef broth. Stir to combine and bring to a simmer.
5. Reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally, until thickened.
6. Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, or jalapeños.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfect every time:

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Let the chili sit for a few hours or overnight in the fridge for the flavors to meld beautifully.
• Feel free to substitute ground turkey or chicken for a lighter version.
• If you love a thicker chili, add an extra can of beans or reduce the beef broth.
• For a twist, try adding corn or bell peppers for extra texture and flavor.

How to Serve

This beef chili is incredibly versatile! Here are some serving suggestions:

• Serve it in a bowl topped with shredded cheese and a dollop of sour cream.
• Pair it with cornbread or crusty bread for a complete meal.
• For a fun twist, serve it over baked potatoes or rice.
• Consider making a chili bar with various toppings like diced onions, jalapeños, and avocado for a fun family dinner.

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• It also freezes beautifully! Just let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
• To reheat, simply thaw in the fridge overnight and warm on the stove or in the microwave.

So there you have it! My Best Ever Beef Chili Recipe is sure to become a staple in your home. If you’re looking for more delicious options, check out my Crockpot Chili or Slow Cooker Chili recipes for even more cozy meal ideas. Enjoy your cooking adventure, and may your nights be filled with warmth and flavor!