How to Make White Chili Chicken Delicious and Easy

Are you ready to dive into a bowl of comfort? I know I am! Today, I’m excited to share my White Chili Chicken Recipe with you. This dish is not only hearty and flavorful, but it’s also incredibly easy to whip up, making it perfect for those busy weeknights when you need quick family dinners. With just a handful of simple ingredients, you can create a meal that will warm your heart and satisfy your taste buds. Let’s get cooking!

Why You’ll Love This Recipe

• It’s a 30-minute meal that’s perfect for busy weeknights.
• Made with wholesome ingredients like chicken and white beans, it’s a healthy option for the whole family.
• This White Chili is creamy and comforting, making it a great alternative to traditional chili.
• It’s versatile! You can easily customize it with your favorite toppings.
• Perfect for meal prep or leftovers, it tastes even better the next day!

Ingredients

To make this delicious White Chili Chicken, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 cup chicken broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• Salt and black pepper to taste
• Chopped fresh cilantro for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this White Bean Chicken Chili!

1. In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil over medium heat until softened, about 5 minutes.
2. Add the cubed chicken and cook until lightly browned, about 5-7 minutes.
3. Stir in the white beans, chicken broth, cumin, oregano, coriander, and cayenne. Season with salt and black pepper.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the chicken is cooked through and the flavors have melded.
5. Serve the white chili chicken hot, garnished with fresh chopped cilantro.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your White Chili turns out perfectly every time:

• For a creamier texture, you can add a splash of heavy cream or sour cream just before serving.
• If you like it spicy, feel free to increase the cayenne pepper or add some diced jalapeños.
• Don’t skip the fresh cilantro—it adds a burst of flavor that really elevates the dish!
• This recipe is easily doubled if you’re feeding a crowd or want leftovers for the week.
• Pair it with some crusty bread or over rice for a complete meal.

How to Serve

This White Chicken Chili is perfect for a cozy family dinner. Here are some serving suggestions:

• Top with shredded cheese, avocado slices, or a dollop of sour cream for added richness.
• Serve with tortilla chips for a delightful crunch.
• Pair it with a simple salad or some cornbread for a complete meal.
• For a fun twist, try it over baked potatoes!

Make Ahead and Storage

This White Chili Chicken is a fantastic option for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To freeze, let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

So there you have it! A delicious and easy recipe for White Chili Chicken that’s sure to become a family favorite. If you’re looking for more quick family dinners, check out my Healthy Turkey Chili or my Crockpot Chili for more inspiration. And if you’re in the mood for something different, don’t miss my easy pasta recipes like creamy garlic pasta that are perfect for busy nights. Happy cooking!