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Creamy white chicken chili topped with jalapeños, cilantro, and lime.

White Chili Chicken Recipe

A hearty and flavorful white chili featuring tender chicken and beans, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb boneless, skinless chicken breasts, cubed
Vegetables
  • 1 unit onion, diced
  • 3 cloves garlic, minced
Canned Goods
  • 2 cans white beans (15 oz each), drained and rinsed
  • 1 cup chicken broth
Spices & Seasonings
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 0.5 tsp ground coriander
  • 0.25 tsp cayenne pepper
  • to taste Salt and black pepper
Garnish
  • as needed Chopped fresh cilantro

Method
 

  1. Sauté onion and garlic in oil until softened, about 5 minutes.
  2. Add chicken and cook until lightly browned, about 5-7 minutes.
  3. Stir in beans, broth, cumin, oregano, coriander, and cayenne; season with salt and pepper.
  4. Simmer for 15-20 minutes until chicken is cooked and flavors meld.
  5. Serve hot, garnished with cilantro.

Notes

For extra flavor, add a squeeze of lime before serving.