How to Make Mom’s Homemade Chili Oil for Perfect Flavor

There’s something incredibly comforting about homemade flavors, isn’t there? Today, I’m excited to share with you a recipe that has been passed down through generations in my family—Mom’s Homemade Chili Oil. This delightful concoction is not just a condiment; it’s a flavor enhancer that can elevate your dishes to new heights! Whether you’re whipping up quick family dinners or exploring easy pasta recipes, this chili oil will add that perfect kick. So, let’s dive into this Chili Oil Recipe that will surely become a staple in your kitchen!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have at home.
• Perfect for adding a spicy twist to your favorite dishes.
• Great for quick Asian dishes or as a finishing touch on creamy garlic pasta.
• Can be customized to suit your heat preference.
• Ideal for meal prep—make a batch and enjoy it all week!

Ingredients

To make Mom’s Homemade Chili Oil, you will need the following ingredients:

• ¾ cup neutral oil (such as canola, vegetable, peanut, grapeseed, or avocado oil)
• 10 cloves garlic, finely minced
• 3 green onions, chopped
• ¾ cup soy sauce
• ⅓ cup Chinese black vinegar
• 3 tablespoons Chinese-style chili flakes
• 1 tablespoon gochugaru (Korean chili powder)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your very own chili oil:

1. Start by prepping your garlic and green onions. Make sure both are finely chopped—they’ll be going straight into the bowl.
2. In a heat-safe bowl, stir together the soy sauce, black vinegar, chili flakes, gochugaru, garlic, and green onions. This forms the base of your chili oil flavor bomb.
3. Now, in a small saucepan, gently heat the oil over medium heat. You’re aiming for it to reach that perfect infusing temperature—around 225–250°F. If you don’t have a thermometer handy, no worries. Just dip a wooden chopstick into the oil. If small bubbles begin to form around it, you’re good to go.
4. Once the oil is ready, carefully pour it over the chili mixture in the bowl. You’ll hear a sizzle as everything wakes up—give it a good stir to bring it all together.
5. Taste and tweak if needed—add a splash more soy sauce or chili flakes depending on your heat preference.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili oil turns out perfectly:

• For a deeper flavor, let the chili oil sit for a few hours or overnight before using it.
• Feel free to experiment with different types of chili flakes to find your favorite heat level.
• If you want to make this a Hot Oil Recipe for drizzling over Asian dinners, consider adding sesame seeds or crushed peanuts for extra texture.
• Store your chili oil in a clean, airtight container to keep it fresh.

How to Serve

Mom’s Homemade Chili Oil is incredibly versatile! Here are some delicious ways to use it:

• Drizzle it over easy pasta recipes for a spicy twist.
• Use it as a dipping sauce for dumplings or spring rolls.
• Add it to stir-fries for an extra layer of flavor.
• Mix it into marinades for grilled meats or veggies.
• Top your favorite Asian dishes with a splash for a delightful kick!

Make Ahead and Storage

This chili oil is perfect for meal prep! You can make a big batch and store it for later use. Here are some tips:

• Let the chili oil cool completely before transferring it to a jar.
• Store it in the refrigerator for up to a month.
• For longer storage, consider freezing it in ice cube trays and then transferring the cubes to a freezer bag.

Now that you know how to make Mom’s Homemade Chili Oil, I hope you’re as excited as I am to try it out! This Chili Oil Recipe is not just a condiment; it’s a way to bring warmth and flavor to your meals. Whether you’re preparing 30-minute meals or planning a cozy family dinner, this chili oil will surely impress. Don’t forget to check out my other recipes like the Chili Recipe and the Best Ever Beef Chili for more delicious ideas. Happy cooking!