How to Make Chili Infused Olive Oil for Spicy Flavor Boost

Are you ready to add a spicy kick to your dishes? I absolutely love experimenting in the kitchen, and one of my favorite ways to elevate my meals is by making Chili Infused Olive Oil. This delightful concoction not only adds a burst of flavor but also brings a touch of warmth to your cooking. Whether you’re whipping up quick family dinners or looking for easy pasta recipes, this infused oil is a game-changer!

Why You’ll Love This Recipe

• Simple and quick to make, perfect for busy weeknights.
• Enhances the flavor of any dish, from salads to pasta.
• Customizable with your favorite dried chilies and herbs.
• Heart-healthy, thanks to the use of extra virgin olive oil.
• Great for gifting or adding a personal touch to your meals.

Ingredients

To make your own Chili Infused Olive Oil, you’ll need just a few simple ingredients:

• 2 cups of extra virgin olive oil
• 2-4 pieces of dried chilies of your choice per cup of oil
• Optional: dried herbs or spices for added flavor

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Chili Infused Olive Oil is a breeze! Follow these simple steps:

1. Heat a dry skillet over medium heat.
2. Toast the whole dried chilies for 30-60 seconds on each side until they become fragrant. This step is crucial as it releases the oils and flavors!
3. Feel free to combine different chilies for a complex flavor profile. I love using a mix of Calabrian chili for heat and milder varieties for balance.
4. Start with milder varieties and work your way up to find your perfect heat level.
5. Once toasted, add the chilies to the olive oil in a clean, dry jar. Let it sit for at least 24 hours to infuse the flavors.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chili Infused Olive Oil turns out perfectly:

• Experiment with different types of dried chilies to find your favorite combination. Each chili brings its unique flavor and heat!
• For a touch of Sweet Heat, consider adding a pinch of sugar or sweet spices like cinnamon.
• Store your infused oil in a cool, dark place to maintain its flavor and freshness.
• Use a funnel when pouring the oil into the jar to avoid spills.

How to Serve

Now that you have your delicious Chili Infused Olive Oil, the possibilities are endless! Here are some serving suggestions:

• Drizzle it over creamy garlic pasta for an extra kick.
• Use it as a dipping oil for fresh bread or as a salad dressing base.
• Add it to marinades for meats or vegetables to enhance flavor.
• Incorporate it into 30-minute meals for a quick flavor boost.
• Use it in easy pasta recipes to elevate your weeknight dinner ideas.

Make Ahead and Storage

This Chili Infused Olive Oil is perfect for making ahead! Here’s how to store it:

• Keep the infused oil in a sealed jar in a cool, dark place. It should last for about 1-2 months.
• If you notice any sediment or cloudiness, it’s best to strain the oil before using it.
• For longer storage, consider refrigerating it, but be aware that it may solidify. Just let it sit at room temperature for a bit before using.

For more delicious ideas, check out my posts on Chili Oil and Homemade Chilli Oil. And if you’re in the mood for something different, don’t miss my Chili Garlic Sauce recipe!

So, what are you waiting for? Grab your ingredients and start making your own Chili Infused Olive Oil today! You’ll be amazed at how such a simple recipe can transform your meals into something extraordinary. Happy cooking!