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Chili Infused Olive Oil

Enhance your dishes with this flavorful chili-infused olive oil, perfect for drizzling or cooking.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 16 tablespoons
Course: condiment
Cuisine: International
Calories: 240
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups Extra virgin olive oil
  • 2-4 pieces Dried chilies of choice per cup of oil
  • Optional: dried herbs, spices

Method
 

  1. Heat a dry skillet over medium heat.
  2. Toast dried chilies for 30-60 seconds per side until fragrant.
  3. Combine different chilies for complex flavor profiles.
  4. Pour toasted chilies and oil into a jar and let infuse.

Notes

Store in a cool, dark place for up to 2 months.