Are you ready to add a fiery kick to your meals? I can’t wait to share my favorite recipe for Garlic Fire Oil! This infused oil is not only easy to make, but it also elevates your dishes with a spicy flavor boost that will have your family asking for seconds. Whether you’re whipping up quick family dinners or looking for a way to spice up your easy pasta recipes, this Garlic Fire Oil is a game-changer!
Why You’ll Love This Recipe
- It’s incredibly simple to make, perfect for busy weeknights.
- Adds a delicious, spicy flavor to any dish.
- Great for drizzling over creamy garlic pasta or using as a dip.
- Can be stored for weeks, making it a fantastic addition to your pantry.
- Perfect for gifting in a beautiful bottle of chili oil!
Ingredients
To make this delightful Garlic Fire Oil, you’ll need the following ingredients:
- 2 C olive oil
- 3-4 heads of garlic (150g)
- 1 C crushed red pepper
- 3 jalapeños, sliced
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create this spicy delight:
- Submerge a 1-qt mason jar in a large pot full of water and bring to a boil.
- Meanwhile, heat the olive oil in a saucepan to 350°F.
- Carefully remove the mason jar from the water with tongs. WARNING! The jar and water will be extremely hot and can burn if touched.
- Ensure no water is left in the jar, then add the red pepper, jalapeños, and garlic. We leave the garlic cloves whole for a lighter garlic flavor. However, you can increase the garlic intensity by roughly chopping the cloves before adding them to the jar.
- Carefully pour in the hot oil.
- Allow to completely cool and infuse for at least 2-3 hours.
- Once cooled, pour the oil through a strainer and serve.
Pro Tips for Making the Recipe
Here are some tips to ensure your Garlic Fire Oil turns out perfectly:
- For a more intense flavor, let the oil infuse for up to 24 hours before straining.
- Experiment with different types of peppers for varying heat levels.
- Store your Garlic Fire Oil in a cool, dark place to maintain its flavor.
- If you love a crunchy texture, consider adding some crispy garlic bits to your oil for a Crunchy Garlic Chili Oil twist!
How to Serve
This Garlic Fire Oil is incredibly versatile! Here are some serving suggestions:
- Drizzle over easy pasta recipes for a spicy kick.
- Use it as a dipping oil for fresh bread or as an olive oil dip.
- Add it to your favorite hot sauce recipes for an extra layer of flavor.
- Mix it into marinades for grilled meats or veggies.
Make Ahead and Storage
This Garlic Fire Oil can be made ahead of time and stored for future use. Here’s how:
- Store in a clean, airtight container in a cool, dark place.
- It can last for up to 2 months, but I bet it won’t last that long once you start using it!
- Always check for any signs of spoilage before using.
Now that you know how to make this delicious Garlic Fire Oil, I hope you’re excited to try it out! It’s perfect for adding a spicy twist to your weeknight dinner ideas or for impressing guests at your next gathering. Don’t forget to check out my other recipes like Garlic Chili Oil and Chili Oil for more infused oil inspiration. Happy cooking!
Garlic Fire Oil
Ingredients
Method
- Boil water and submerge a mason jar for sterilization.
- Heat olive oil to 350°F in a saucepan.
- Remove jar with tongs, ensuring it's dry.
- Add garlic, red pepper, and jalapeños to the jar.
- Pour hot oil into the jar and cool for 2-3 hours.
- Strain and serve the infused oil.