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A mason jar filled with layers of chili flakes, garlic cloves, jalapeño slices, and oil.

Garlic Fire Oil

A spicy and flavorful oil infused with garlic and red pepper, perfect for drizzling over dishes or dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 ounces
Course: condiment
Cuisine: Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Oil and Garlic Infusion
  • 2 C olive oil
  • 3-4 heads garlic 150g total
  • 1 C crushed red pepper
  • 3 jalapeños jalapeños, sliced

Method
 

  1. Boil water and submerge a mason jar for sterilization.
  2. Heat olive oil to 350°F in a saucepan.
  3. Remove jar with tongs, ensuring it's dry.
  4. Add garlic, red pepper, and jalapeños to the jar.
  5. Pour hot oil into the jar and cool for 2-3 hours.
  6. Strain and serve the infused oil.

Notes

Store in a cool, dark place for best flavor.