How to Make Hot Chili Oil for Spicy Dishes

Are you ready to add a little kick to your meals? I absolutely love making my own Hot Chili Oil! It’s a simple yet transformative ingredient that can elevate your favorite dishes, from quick family dinners to easy pasta recipes. With just two ingredients, you can create a flavorful oil that brings the heat and enhances the taste of everything from roasted vegetables to creamy garlic pasta. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknight dinner ideas.
• Customizable heat level to suit your taste.
• Great for drizzling over dishes or using in marinades.
• Perfect for gifting in a beautiful bottle of chili oil.
• Lasts for months, making it a fantastic pantry staple.

Ingredients

To make this delicious Hot Chili Oil Recipe, you will need:

• 1 tablespoon dried chili flakes (or more for a hotter chili) (Or swap 6-12 whole dried chilis, and thinly slice before using.)
• 1 cup olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own Spicy Chili Oil is incredibly simple! Here’s how:

1. Add the chili flakes to a clean glass bottle.
2. Pour in the olive oil and seal the bottle tightly.
3. Place the oil out of direct sunlight and allow the hot chilis to infuse in the oil for at least two weeks. (I like to leave the chilis in for extra flavor!)
4. Optionally, strain the chilis out of the oil after the infusion period.
5. Use the oil within 3 months. After 3 months, discard any remaining oil.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Hot Pepper Oil Recipe turns out perfectly:

• For a more intense flavor, use a high-quality olive oil.
• Experiment with different types of dried chilis to find your favorite blend.
• Store your chili oil in a cool, dark place to maintain its flavor.
• Consider adding garlic or herbs to the oil for an extra layer of flavor.

How to Serve

This Chili Oil Recipe is incredibly versatile! Here are some delicious ways to use it:

• Drizzle over easy pasta recipes for a spicy twist.
• Add to marinades for meats or tofu to amp up the flavor.
• Use it as a dipping oil for bread or fresh vegetables.
• Top off your favorite pizza or roasted vegetables for a delightful kick.
• Mix into salad dressings for a zesty finish.

Make Ahead and Storage

This Crispy Hot Chili Oil can be made ahead of time and stored for later use. Here are some storage tips:

• Keep your chili oil in a sealed glass bottle to preserve its flavor.
• Store in a cool, dark place away from direct sunlight.
• Use within 3 months for the best flavor, but it can last longer if stored properly.

Now that you know how to make your own Hot Chili Oil, you can easily incorporate it into your meals. Whether you’re whipping up a quick family dinner or planning a cozy night in with creamy garlic pasta, this oil will add that perfect touch of heat. Don’t forget to check out my other recipes like chili-oil and homemade-chilli-oil for more spicy inspiration. Happy cooking!