How to Make Pioneer Woman Chili Recipe Your New Favorite

There’s nothing quite like a warm bowl of chili to bring comfort and joy to your dinner table, especially on a chilly evening! Today, I’m excited to share with you my take on the Pioneer Woman Chili Recipe. This hearty dish is not only packed with flavor but also incredibly easy to whip up, making it a perfect choice for quick family dinners. Plus, if you’re a fan of easy pasta recipes, you can even serve this chili over pasta for a delightful twist!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have in your pantry.
• Perfect for meal prep and makes great leftovers.
• Hearty and filling, ideal for those chilly nights.
• Customizable to suit your taste—add more spice or toppings!
• Great for feeding a crowd or enjoying a cozy night in.

Ingredients

To make this Flavorful Chili Recipe, you’ll need the following ingredients:

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup beef broth
• Shredded cheese, sour cream, and green onions for serving

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step instructions to create this delicious Chili Recipe Pioneer Woman style:

1. Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the pot. Cook until the vegetables are tender.
3. Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, oregano, salt, pepper, and beef broth. Mix well.
4. Simmer: Bring to a boil, then reduce the heat and let it simmer for 30-45 minutes, allowing the flavors to meld.
5. Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions if desired.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfectly:

• For a spicier kick, add diced jalapeños or a dash of hot sauce.
• Letting the chili sit for a day enhances the flavors, making it even better!
• If you prefer a thicker chili, reduce the amount of beef broth or let it simmer longer.
• Feel free to substitute ground turkey or chicken for a lighter version.
• Pair it with cornbread or over rice for a complete meal.

How to Serve

This chili is incredibly versatile! Here are some serving suggestions:

• Top with shredded cheese, sour cream, and chopped green onions for a classic touch.
• Serve it over a bed of rice or pasta for a unique twist—think of it as a hearty chili pasta dish!
• Pair it with crusty bread or cornbread for a comforting meal.
• For a fun family night, set up a chili bar with various toppings like avocado, olives, and tortilla chips.

Make Ahead and Storage

This Homemade Chilli Recipe is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Chili also freezes beautifully! Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave.

So there you have it! A delicious, hearty Chili Recipe that’s sure to become a family favorite. If you’re looking for more chili inspiration, check out my Best Ever Beef Chili or my Classic Slow Cooker Chili for even more options. Enjoy your cooking adventure, and happy eating!