How to Make Easy One-Pot Chili for Cozy Weeknights

As the days grow shorter and the nights cooler, there’s nothing quite like a warm bowl of chili to wrap you in comfort. This Easy One-Pot Chili Recipe is not only a breeze to make, but it also delivers a hearty, flavorful meal that the whole family will love. Perfect for those busy weeknights when you need quick family dinners, this chili is a delightful alternative to the usual easy pasta recipes. Let’s dive into this cozy recipe that’s sure to become a staple in your home!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• One pot means less cleanup—who doesn’t love that?
• Packed with lean protein and fiber from the beans, making it a healthy choice.
• Versatile—customize with your favorite toppings or spices!
• Perfect for meal prep or leftovers, making it a great option for busy weeknights.

Ingredients

To whip up this delicious chili, you’ll need the following ingredients:

• 1 pound Ground Turkey (Lean ground turkey serves as the protein base.)
• 2 cans Mixed Beans (Such as kidney and black beans.)
• 1 medium Onion (Diced onion adds sweetness.)
• 3 cloves Garlic (Minced garlic provides a fragrant kick.)
• 1 medium Bell Pepper (Diced, any color.)
• 1 can Diced Tomatoes (Brings acidity and moisture.)
• 2 tablespoons Chili Powder (Essential for flavor.)
• 1 teaspoon Ground Cumin (Infuses earthy flavor.)
• 2 tablespoons Olive Oil (Used to sauté the vegetables.)
• to taste Salt (Enhances flavors.)
• to taste Pepper (Enhances flavors.)
• 1-2 cups Water or Broth (To achieve desired consistency.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your cozy chili:

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about five minutes until translucent.
2. Add minced garlic and diced bell pepper, stirring for 2-3 minutes until softened.
3. Push vegetables to the sides and add ground turkey in the center. Cook until browned, about 6-8 minutes.
4. Stir in chili powder and cumin, cooking for about one minute to release the spices’ flavors.
5. Add canned tomatoes, mixed beans, and water or broth. Season with salt and pepper to taste.
6. Bring to a gentle boil, then reduce heat to low and cover. Let simmer for at least 30 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary. Let sit for 5 minutes before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your chili turns out perfectly every time:

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Feel free to use any combination of beans you have on hand—canned beans are a great time-saver!
• Letting the chili sit for a few minutes before serving allows the flavors to meld beautifully.
• Top with your favorite garnishes like shredded cheese, sour cream, or fresh cilantro for added flavor.
• If you love chili, you might also enjoy our Best Ever Beef Chili or Classic Slow Cooker Chili!

How to Serve

This chili is perfect on its own, but you can elevate your meal with some delicious sides:

• Serve with warm cornbread or crusty bread for dipping.
• Pair with a fresh green salad for a balanced meal.
• For a fun twist, serve over rice or baked potatoes.
• Don’t forget to drizzle some Easy Chili Crisp on top for an extra layer of flavor!

Make Ahead and Storage

This chili is a fantastic make-ahead meal! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Chili can also be frozen for up to 3 months. Just thaw in the fridge overnight before reheating.
• Reheat on the stovetop or in the microwave, adding a splash of water or broth if it thickens too much.

With this One Pot Chili Recipe, you’ll have a delicious, hearty meal ready in no time. It’s the ultimate comfort food that’s perfect for cozy weeknights. I hope you enjoy making this chili as much as I do! Happy cooking!