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A close-up overhead shot of a bowl of hearty chili, garnished with fresh cilantro.

Easy One-Pot Chili Recipe for a Cozy Weeknight Dinner

A hearty and flavorful chili cooked in one pot, perfect for a quick and comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound Ground Turkey Lean ground turkey serves as the protein base.
  • 2 cans Mixed Beans Such as kidney and black beans.
  • 1 medium Onion Diced onion adds sweetness.
  • 3 cloves Garlic Minced garlic provides a fragrant kick.
  • 1 medium Bell Pepper Diced, any color.
  • 1 can Diced Tomatoes Brings acidity and moisture.
  • 2 tablespoons Chili Powder Essential for flavor.
  • 1 teaspoon Ground Cumin Infuses earthy flavor.
  • 2 tablespoons Olive Oil Used to sauté the vegetables.
  • to taste Salt Enhances flavors.
  • to taste Pepper Enhances flavors.
  • 1-2 cups Water or Broth To achieve desired consistency.

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent.
  2. Add minced garlic and diced bell pepper; cook for 2-3 minutes until softened.
  3. Push vegetables aside and cook ground turkey until browned, about 6-8 minutes.
  4. Stir in chili powder and cumin; cook for 1 minute. Add tomatoes, beans, water, salt, and pepper. Simmer for 30 minutes.
  5. Adjust seasoning if needed. Let sit for 5 minutes before serving.

Notes

For extra flavor, top with shredded cheese or fresh cilantro.