How to Make Copycat Wendys Chili Perfectly at Home

There’s something so comforting about a warm bowl of chili, especially when it reminds you of your favorite fast-food joint! If you’re like me and have a soft spot for Wendy’s chili, then you’re in for a treat. Today, I’m excited to share my Copycat Wendys Chili Recipe that you can whip up right in your own kitchen. This recipe is not only delicious but also perfect for quick family dinners or cozy evenings at home. Plus, it’s a fantastic way to use up some pantry staples! And if you’re looking for easy pasta recipes to pair with it, I’ve got you covered too!

Why You’ll Love This Recipe

• Rich, hearty flavors that rival the original Wendy’s chili.
• Simple ingredients that you probably already have in your pantry.
• Perfect for meal prep and makes great leftovers.
• Can be customized with your favorite toppings for a gourmet touch.
• Ideal for 30-minute meals or a cozy weekend dinner.

Ingredients

To make this delicious chili, you’ll need the following ingredients:

• 1 pound ground beef, browned and drained of excess fat
• 1 (15-ounce) can canned kidney beans, rinsed and drained
• 1 (15-ounce) can canned pinto beans, rinsed and drained
• 1 (15-ounce) can canned dark red kidney beans, rinsed and drained
• 1 (14.5-ounce) can canned diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 2 cups beef broth
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 1 tablespoon white vinegar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering chili:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Use a spoon to break it up into smaller pieces. Cook until the beef is no longer pink, about 5-7 minutes. Drain off any excess fat.
2. Add the diced onion and green bell pepper to the pot with the ground beef. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the kidney beans, pinto beans, dark red kidney beans, and diced tomatoes (undrained).
4. Pour in the tomato sauce and beef broth. Stir well to combine.
5. Add the chili powder, cumin, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper. Stir to evenly distribute the spices.
6. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
7. Stir in the white vinegar just before serving to brighten the flavors.
8. Ladle the chili into bowls and garnish with your favorite toppings.

Pro Tips for Making the Recipe

Here are some tips to ensure your chili turns out perfectly:

• For a thicker chili, let it simmer uncovered for the last 15 minutes.
• Feel free to adjust the spices according to your taste. If you like it spicier, add more cayenne pepper!
• Try adding some chopped jalapeños for an extra kick.
• Pair it with creamy mashed potatoes or artisan bread for a complete meal.
• If you have leftovers, they make a great filling for burritos or chili cheese fries!

How to Serve

Serving this chili is half the fun! Here are some ideas:

• Top with shredded cheese, sour cream, and chopped green onions for a classic chili bowl.
• Serve with a side of cornbread or artisan bread for dipping.
• For a gourmet touch, sprinkle some gourmet cheese on top.
• Pair it with a fresh salad for a balanced meal.
• For a fun twist, serve it over baked potatoes!

Make Ahead and Storage

This chili is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 4 days. It also freezes beautifully, so feel free to double the recipe and save some for later. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.

For more delicious chili ideas, check out my Ground Beef Stovetop Chili or Best Ever Beef Chili. If you prefer a slow cooker option, my Classic Slow Cooker Chili is a must-try!

Now that you have this Home Made Chili Recipe, I hope you feel inspired to make it for your next family gathering or cozy night in. Enjoy every spoonful!