There’s something incredibly comforting about a warm bowl of chili, especially when it’s packed with flavor and made with love. Today, I’m excited to share my recipe for Crack Chicken Chili, a dish that has quickly become a family favorite. With just a few simple ingredients and steps, you can whip up this hearty meal that’s perfect for quick family dinners or cozy nights in. Plus, it’s a fantastic addition to your collection of easy pasta recipes and 30-minute meals!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Rich, creamy texture that will warm your soul.
Versatile – customize with your favorite chili toppings.
Great for meal prep and leftovers taste even better!
Perfect for gatherings or family dinners.

Ingredients

To make this delicious Chicken Chili, you’ll need the following ingredients:

1.5 lbs Boneless, skinless chicken breasts (cut into bite-sized pieces)
1 packet Ranch dressing mix (I recommend Hidden Valley Ranch)
8 oz Cream cheese (softened)
10 oz Diced tomatoes and green chilies (Rotel is a great choice)
1 can Black beans (drained and rinsed)
1 can Corn (drained)
1 cup Chicken broth (low sodium preferred)
1 cup Shredded cheddar cheese (for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the simple steps to create this hearty chili:

In a large pot or slow cooker, add the bite-sized chicken pieces.
Sprinkle the Ranch dressing mix over the chicken, ensuring it’s evenly coated.
Add the softened cream cheese, diced tomatoes with green chilies, black beans, corn, and chicken broth.
Stir everything together until well combined. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. If using a pot, bring to a simmer and cook for about 30 minutes, stirring occasionally.
Once the chicken is cooked through and tender, serve hot, topped with shredded cheddar cheese.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crack Chicken Chili turns out perfectly:

For an extra kick, add some diced jalapeños or a splash of hot sauce.
Feel free to substitute the chicken with shredded rotisserie chicken for an even quicker meal.
Experiment with different chili toppings like sour cream, avocado, or fresh cilantro.
If you prefer a thicker chili, let it simmer uncovered for the last 10-15 minutes.
This recipe is also great for making easy casseroles – just layer it with some cornbread batter and bake!

How to Serve

Serving this Chicken Chili is half the fun! Here are some ideas:

Serve it in a bowl with a sprinkle of shredded cheese on top.
Pair it with warm cornbread or crusty bread for dipping.
Set up a chili bar with various chili toppings like diced onions, jalapeños, and sour cream.
For a lighter option, serve it over a bed of greens or with a side salad.

Make Ahead and Storage

This Crack Chicken Chili is perfect for meal prep! Here’s how to store it:

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

For more delicious chili ideas, check out my Chili Recipe or try my Cream Cheese Chili for a different twist. If you’re in the mood for something lighter, my White Chili Chicken is a must-try!

So, what are you waiting for? Gather your ingredients and let’s make this comforting Chicken Chili that will surely become a staple in your home. Happy cooking!