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Close-up of creamy crack chicken chili in a slow cooker, garnished with cilantro and a wooden spoon.

How to Make Crack Chicken Chili: 5 Simple Steps for Comfort Food Perfection

This hearty crack chicken chili combines tender chicken, creamy cheese, and flavorful tomatoes for a comforting meal in just a few simple steps.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 packet Ranch dressing mix Hidden Valley Ranch recommended
  • 8 oz Cream cheese Softened
  • 10 oz Diced tomatoes and green chilies Rotel is a good choice
  • 1 can Black beans Drained and rinsed
  • 1 can Corn Drained
  • 1 cup Chicken broth Low sodium preferred
  • 1 cup Shredded cheddar cheese For topping

Method
 

  1. Combine chicken, ranch mix, cream cheese, tomatoes with chilies, black beans, corn, and chicken broth in a pot.
  2. Cook over medium heat until chicken is cooked through and flavors meld, about 20-30 minutes.
  3. Stir occasionally to prevent sticking and ensure even cooking.
  4. Serve hot, topped with shredded cheddar cheese.

Notes

This dish is perfect for a quick, comforting meal that everyone will love.