How to Make Easy Stovetop Chili That Everyone Will Love

There’s something incredibly comforting about a warm bowl of chili, especially when the weather turns chilly! If you’re like me and love quick family dinners that are both hearty and delicious, then this Easy Stovetop Chili Recipe is just what you need. With ground beef, fresh spices, and a medley of tomatoes and beans, this dish is perfect for cozy nights in or gatherings with friends. Plus, it’s a breeze to whip up, making it one of my go-to weeknight dinner ideas!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich in flavor with a delightful kick from fresh spices.
• Great for feeding a crowd or meal prepping for the week.
• Versatile – customize with your favorite toppings!
• Pairs wonderfully with cornbread or over rice for a filling meal.

Ingredients

To make this delicious chili, you’ll need the following ingredients:

• 2 lbs ground beef
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 jalapenos (chopped)
• 3 garlic cloves (minced)
• 28 oz can of crushed tomatoes
• 28 oz can of diced tomatoes
• 15 oz can of tomato sauce
• 27 oz can of chile beans
• 1/2 cup of water
• 2 tbsp of ground cumin
• 2 1/2 tbsp of chili powder
• 1/4 tsp of dried oregano leaves
• 1-2 tbsp of brown sugar
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 beef bouillon cubes

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering chili:

1. Brown the ground beef in a large pot over medium heat until fully cooked.
2. Drain the browned beef on a paper towel-lined bowl to remove excess grease.
3. Leave about 2 tablespoons of grease in the pot for flavor.
4. Add the chopped onion, bell pepper, jalapenos, and minced garlic to the pot with the grease. Sauté for a couple of minutes, seasoning with salt and pepper.
5. Return the cooked beef to the pot.
6. Dump in the crushed tomatoes, diced tomatoes, tomato sauce, chile beans, water, cumin, chili powder, oregano leaves, brown sugar, Worcestershire sauce, and beef bouillon cubes.
7. Stir well to combine all the ingredients.
8. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 hours, stirring occasionally.
9. Once done, garnish with grated cheddar cheese and chopped green onions for an extra touch!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly:

• For a spicier kick, leave the seeds in the jalapenos or add a pinch of cayenne pepper.
• Feel free to substitute ground turkey or chicken for a leaner option.
• If you’re short on time, you can also check out my Ground Beef Stovetop Chili for a quicker version!
• Letting the chili sit for a day enhances the flavors, making it even better the next day.

How to Serve

This chili is incredibly versatile! Here are some serving suggestions:

• Serve it in bowls topped with shredded cheese, sour cream, and fresh cilantro.
• Pair it with cornbread or over a bed of rice for a filling meal.
• For a fun twist, use it as a topping for baked potatoes or nachos!
• Looking for more ideas? Check out my Best Ever Beef Chili for another delicious option!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• It also freezes beautifully! Just let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
• When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
• If you’re looking for a slow cooker version, try my Classic Slow Cooker Chili recipe!

So there you have it! A simple, delicious, and satisfying Best Homemade Chili Recipe Beef that’s sure to become a family favorite. Whether you’re hosting a gathering or just need a comforting meal after a long day, this chili is the answer. Enjoy every spoonful, and happy cooking!