How to Make Healthy 3 Ingredient Banana Bread Gluten Free in 30 Minutes

Are you ready to whip up a delicious treat that’s not only healthy but also incredibly easy to make? I’m talking about a scrumptious Healthy 3 Ingredient Banana Bread – Gluten Free that you can prepare in just 30 minutes! Yes, you heard that right! This recipe is perfect for those busy weeknights when you want something sweet but don’t want to spend hours in the kitchen. Plus, it’s a fantastic option for anyone looking for a Banana Bread No Flour Recipe that’s both guilt-free and satisfying. Let’s dive in!

Why You’ll Love This Recipe

• Only three simple ingredients make it a breeze to prepare.
• Gluten-free and healthy, perfect for those with dietary restrictions.
• Ready in just 30 minutes, making it ideal for quick family dinners.
• Deliciously moist and flavorful, satisfying your sweet tooth without the guilt.
• Great for breakfast, snacks, or even dessert!

Ingredients

To make this delightful Banana Bread Recipe No Flour, you’ll need:

• 3 ripe bananas
• 2 cups of oats (blended into flour)
• 1 teaspoon of baking powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Healthy Banana Bread No Flour! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the blended oats and baking powder to the mashed bananas, and mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your No Egg Banana Bread Recipe turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• For added flavor, consider mixing in some cinnamon or vanilla extract.
• If you want a little crunch, add some chopped nuts or chocolate chips to the batter.
• Don’t overmix the batter; just combine until everything is moistened.

How to Serve

This No Flour Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or peanut butter on top for a protein boost.
• Serve it warm with a drizzle of honey or maple syrup.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at your next brunch gathering as a healthy option.

Make Ahead and Storage

This 3 Ingredients Banana Bread is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it up in the microwave for a few seconds.

Now that you have this fantastic Keto Banana Bread Recipe in your arsenal, you can enjoy a healthy treat anytime you crave something sweet. It’s perfect for those busy weeknights when you need quick family dinners or even as a delightful addition to your easy pasta recipes night! So, what are you waiting for? Grab those ripe bananas and get baking!