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Healthy 3 Ingredient Banana Bread - Gluten Free

This simple banana bread recipe uses just three ingredients to create a moist, gluten-free treat perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Main
  • 3 pieces ripe bananas mashed
  • 2 eggs large eggs
  • 1 cup almond flour gluten-free

Method
 

  1. Preheat oven to 350°F (175°C) and mash bananas in a bowl.
  2. Whisk eggs and mix with mashed bananas.
  3. Stir in almond flour until well combined.
  4. Pour batter into a greased loaf pan.
  5. Bake for 30 minutes or until a toothpick comes out clean.

Notes

Use ripe bananas for sweeter bread.