How to Make Almond Flour Banana Bread That Everyone Loves

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? Today, I’m excited to share my Almond Flour Banana Bread Recipe that not only tastes divine but is also a healthier alternative to traditional banana bread. With just a few simple ingredients, including ripe bananas and almond flour, you can whip up this delightful treat that everyone will love. Plus, it’s perfect for those busy weeknights when you need a quick family dinner or a sweet snack to enjoy with your favorite cup of tea. Let’s dive in!

Why You’ll Love This Recipe

• Moist and delicious, thanks to ripe bananas.
• Gluten-free and low-carb, making it a great option for various diets.
• Easy to make with just a few ingredients.
• Perfect for breakfast, snacks, or dessert.
• Customizable with nuts or chocolate chips for added flavor.

Ingredients

To make this scrumptious almond flour banana bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the banana bread! Follow these simple steps:

1. Preheat Oven to 350°F: Start by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
2. Mash Ripe Bananas Thoroughly: In a large mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your bread will be!
3. Mix in Almond Flour: Gradually add the almond flour to the mashed bananas, stirring until well combined.
4. Add Eggs and Vanilla Extract: Crack in the eggs and pour in the vanilla extract. Mix until everything is nicely blended.
5. Fold in Nuts or Chocolate: If you’re feeling a bit indulgent, fold in the chopped nuts or chocolate chips at this stage. They add a delightful crunch and flavor!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your almond flour banana bread turns out perfectly every time:

• Make sure your bananas are very ripe; they should have brown spots for the best flavor.
• Don’t overmix the batter; mix just until combined to keep the bread light and fluffy.
• If you prefer a sweeter bread, feel free to add a bit more honey or maple syrup.
• For a fun twist, try adding spices like cinnamon or nutmeg for extra warmth.
• Use a toothpick to check for doneness; it should come out clean when the bread is ready.

How to Serve

This almond flour banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or peanut butter on top for a protein boost.
• Serve warm with a dollop of Greek yogurt for a creamy texture.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at brunch alongside other easy pasta recipes for a well-rounded meal.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Make Ahead: You can prepare the batter a day in advance and store it in the fridge until you’re ready to bake.
• Storage: Once baked, let the bread cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: For longer storage, slice the bread and freeze individual pieces. Just pop them in the toaster or microwave when you’re ready to enjoy!

So there you have it! A simple, healthy, and utterly delicious Banana Bread Recipe Almond Flour Easy that will surely become a family favorite. Whether you’re looking for a quick snack or a sweet treat to share, this almond flour banana bread is the answer. Give it a try, and I promise you won’t be disappointed!

Almond Flour Banana Bread Recipe

A delicious and healthy banana bread made with almond flour, perfect for a quick snack or breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Bananas

• 3 large ripe bananas, mashed

Almond Flour

• 2 cups almond flour

Eggs

• 3 large large eggs

Honey or Maple Syrup

• 0.25 cup honey or maple syrup

Baking Soda

• 1 teaspoon baking soda

Vanilla Extract

• 1 teaspoon vanilla extract

Salt

• 0.5 teaspoon salt

Chopped Nuts or Chocolate Chips (optional)

• 0.5 cup chopped nuts or chocolate chips optional

Method

 

1. Preheat oven to 350°F (175°C).
2. Mash bananas thoroughly in a bowl.
3. Mix in almond flour, eggs, honey, vanilla, baking soda, and salt.
4. Fold in chopped nuts or chocolate chips if desired.
5. Pour batter into a greased loaf pan and bake for 40 minutes.

Notes

This banana bread is naturally sweet and gluten-free, making it a healthy treat.