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Delicious loaf of almond flour banana bread sliced on a wooden board, surrounded by almonds, banana, and flour.

Almond Flour Banana Bread Recipe

A delicious and healthy banana bread made with almond flour, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 large ripe bananas, mashed
Almond Flour
  • 2 cups almond flour
Eggs
  • 3 large large eggs
Honey or Maple Syrup
  • 0.25 cup honey or maple syrup
Baking Soda
  • 1 teaspoon baking soda
Vanilla Extract
  • 1 teaspoon vanilla extract
Salt
  • 0.5 teaspoon salt
Chopped Nuts or Chocolate Chips (optional)
  • 0.5 cup chopped nuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas thoroughly in a bowl.
  3. Mix in almond flour, eggs, honey, vanilla, baking soda, and salt.
  4. Fold in chopped nuts or chocolate chips if desired.
  5. Pour batter into a greased loaf pan and bake for 40 minutes.

Notes

This banana bread is naturally sweet and gluten-free, making it a healthy treat.