How to Make Brown Butter Chocolate Chip Banana Bread Perfectly

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Brown Butter Chocolate Chip Banana Bread. This delightful treat combines the rich, nutty flavor of brown butter with the sweetness of ripe bananas and the indulgence of chocolate chips. It’s perfect for a cozy afternoon snack or a quick family dinner dessert. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Moist and flavorful thanks to the brown butter and ripe bananas.
• Quick and easy to make, perfect for busy weeknights.
• Chocolate chips add a delightful sweetness that everyone will love.
• Great for using up overripe bananas!
• Perfect for fall cooking or any time of the year.

Ingredients

To make this scrumptious Chocolate Chip Banana Bread, you’ll need the following ingredients:

• 385g ripe and mashed banana (about 3-4 bananas)
• 150g honey
• 113g unsalted butter (brown)
• 2 large eggs
• 2 tsp vanilla extract
• 120g Greek yogurt
• 165g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 100g chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Banana Chocolate Chip masterpiece:

1. In a small saucepan, add in your butter and let it simmer. Swirl and mix until you see brown bits at the bottom. Turn off the heat and pour the brown butter into a bowl. Let it cool for 10-15 minutes. It should be warm to the touch but not hot.
2. Preheat your oven to 325°F. Line a 9×5 loaf pan with parchment paper.
3. In a mixing bowl, add the mashed bananas and use a mixer to mash them further. Then, add in the honey, vanilla extract, eggs, and Greek yogurt. Mix until well combined.
4. Sift in the flour, baking soda, cinnamon, and salt. Gently fold everything together until just combined.
5. Finally, fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared 9×5 loaf pan.
7. Bake for 1 hour or 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
8. For an extra treat, toast the banana bread for that crispy exterior!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Banana Bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the browning of the butter; it adds a depth of flavor that is simply irresistible.
• Feel free to add nuts or dried fruit for extra texture and flavor.
• If you want to make this a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
• For a fun twist, try adding a sprinkle of sea salt on top before baking!

How to Serve

This Chocolate Chip Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter for a comforting treat.
• Pair it with a scoop of vanilla ice cream for a delightful dessert.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at brunch alongside some 30-minute meals or creamy garlic pasta.

Make Ahead and Storage

This banana bread is perfect for making ahead of time! Here are some storage tips:

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen banana bread, simply thaw it at room temperature or warm it in the oven.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! And if you’re looking for more delicious ideas, check out my Best Ever Beef Chili or my Classic Slow Cooker Chili for some fantastic Favorite Recipes Dinner options. Happy baking!