How to Make Easy Banana Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? It brings back memories of cozy afternoons spent in the kitchen, and it’s a delightful treat that can be enjoyed any time of the day. Today, I’m excited to share my Easy Banana Bread Recipe that you can whip up in just 60 minutes! Whether you’re looking for a quick snack or a sweet addition to your breakfast table, this recipe is sure to please. Plus, if you’re a fan of easy pasta recipes, you’ll love how this banana bread pairs perfectly with a creamy garlic pasta for a delightful weeknight dinner idea!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes.
• Perfectly moist and flavorful, thanks to ripe bananas.
• Great for breakfast, snacks, or dessert.
• Can be customized with nuts, chocolate chips, or dried fruit.
• Freezes well for later enjoyment!

Ingredients

To make this delicious banana bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (you can adjust to taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful banana bread:

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract, and mix well.
6. Finally, stir in the flour until just incorporated. Be careful not to overmix!
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and moisture.
• For a fun twist, add in 1/2 cup of chopped nuts or chocolate chips.
• If you prefer a sweeter bread, feel free to increase the sugar slightly.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For a beautiful presentation, consider some Banana Bread Photography Food Styling to showcase your creation.

How to Serve

This banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• Top with fresh fruit or a drizzle of honey for added sweetness.
• Serve it alongside a bowl of creamy garlic pasta for a unique twist on a weeknight dinner idea!

Make Ahead and Storage

If you want to prepare this banana bread in advance, here are some tips:

• Banana bread can be made a day ahead and stored at room temperature, wrapped in plastic wrap.
• To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
• When ready to enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

So there you have it! A simple, delicious, and quick recipe for banana bread that will surely become a family favorite. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana bread is sure to bring smiles to your table. Happy baking!