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Easy Banana Bread Recipe

This simple banana bread recipe yields moist, flavorful bread perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking Ingredients
  • 3 pieces ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, melted butter, sugar, and eggs in a bowl.
  3. In a separate bowl, combine flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Pour batter into prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and sweetness.