How to Make Banana Bread Cake with Cream Cheese Frosting in 5 Easy Steps

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Banana Bread Cake with Cream Cheese Frosting. This delightful treat is not only moist and flavorful, but it also features a luscious cream cheese frosting that takes it to the next level! Perfect for a cozy afternoon snack or a sweet ending to your quick family dinners, this cake is sure to impress. Plus, it’s as easy as pie—well, easier than pie! If you’re looking for easy pasta recipes to pair with your meal, I’ve got you covered there too!

Why You’ll Love This Recipe

• Moist and flavorful banana bread cake that everyone will adore.
• Simple ingredients that you probably already have in your pantry.
• Quick to prepare, making it a great option for 30-minute meals.
• Perfect for any occasion, from casual family gatherings to special celebrations.
• Delicious cream cheese frosting that adds a creamy touch to every slice.

Ingredients

To whip up this delightful Banana Bread Cake with Cream Cheese Frosting, you’ll need the following ingredients:

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this scrumptious cake! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the mashed bananas, softened butter, and sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the banana mixture, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is cooling, prepare the cream cheese frosting by beating the softened cream cheese and powdered sugar together until smooth and creamy.
7. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Slice and serve!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Bread Cake with Cream Cheese Frosting turns out perfectly:

• Use overripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
• Let the cake cool completely before frosting to prevent the frosting from melting.
• For a fun twist, add chopped nuts or chocolate chips to the batter!

How to Serve

This cake is delicious on its own, but here are some serving suggestions to elevate your dessert:

• Serve with a dollop of whipped cream for extra indulgence.
• Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Top with fresh fruit, like sliced strawberries or blueberries, for a pop of color and flavor.

Make Ahead and Storage

If you want to prepare this cake in advance, it stores beautifully! Here are my tips:

• Store the cake in an airtight container in the refrigerator for up to 5 days.
• You can freeze the cake (without frosting) for up to 3 months. Just thaw it in the fridge overnight before serving.
• Frost the cake just before serving for the best texture and flavor.

Now that you have this delightful Banana Bread Cake with Cream Cheese Frosting recipe in your arsenal, you can impress your family and friends at your next gathering! Whether you’re enjoying it with a cup of coffee or serving it as a sweet ending to your weeknight dinner ideas, this cake is sure to be a hit. Happy baking!