There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my favorite Blueberry Banana Bread Recipe that you can whip up in just 60 minutes! This delightful bread is not only moist and fruity but also a fantastic way to use up those ripe bananas sitting on your counter. Plus, it’s a perfect addition to your collection of easy pasta recipes for quick family dinners!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Deliciously moist with the perfect balance of sweetness from bananas and blueberries.
- Great for breakfast, snacks, or even dessert!
- Can be made ahead and stored for later enjoyment.
- Versatile enough to adapt with other fruits or nuts if you like!
Ingredients
To make this scrumptious Blueberry Banana Bread, you’ll need the following ingredients:
- ½ cup butter, softened (1 stick)
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 3 ripe bananas (mashed)
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups fresh blueberries tossed in 1 tablespoon of flour
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful bread:
- Preheat your oven to 375°F and spray two 9×5 loaf pans with nonstick cooking spray; set aside.
- In a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy.
- In a small bowl, beat the eggs with a fork. Add the eggs to the sugar mixture and beat until well combined. Then, add the mashed bananas and mix until everything is well combined.
- Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Remember, you DO NOT want to overmix it – stop when you see a bit of flour left in the bottom of your bowl.
- Carefully fold in the blueberries that have been coated in flour. Be gentle, as the blueberries can break easily during this process.
- Pour the batter into the prepared loaf pans and bake for 15 minutes.
- Reduce the heat to 350°F and bake for an additional 30 minutes, or until the edges are slightly brown and a toothpick inserted in the center comes out clean. Let it cool completely before removing from the loaf pans.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Blueberry Banana Bread turns out perfectly every time:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t skip the step of tossing the blueberries in flour; this helps prevent them from sinking to the bottom of the bread.
- If you want to add a twist, consider mixing in some chopped nuts or a sprinkle of cinnamon for extra flavor.
- For a fun variation, try making a Blueberry Oatmeal Bread by adding oats to the batter!
How to Serve
This Blueberry Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little butter or cream cheese on a warm slice for a delightful treat.
- Pair it with a cup of coffee or tea for a cozy afternoon snack.
- Serve it as a sweet breakfast option alongside your favorite 30-minute meals or weeknight dinner ideas.
- Top with fresh blueberries or a drizzle of honey for an extra touch of sweetness.
Make Ahead and Storage
This bread is perfect for making ahead! Here’s how to store it:
- Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
- For longer storage, you can freeze the bread. Just wrap it well and place it in a freezer-safe bag. It will keep for up to 3 months!
- To enjoy frozen bread, simply thaw it at room temperature or pop it in the microwave for a few seconds.
So, what are you waiting for? Grab those ripe bananas and fresh blueberries, and let’s get baking! This Blueberry Banana Bread Recipe is sure to become a family favorite. And if you’re looking for more delicious recipes, don’t forget to check out my Chili Recipe or my Healthy Turkey Chili for those quick family dinners!

Blueberry Banana Bread
Ingredients
Method
- Preheat oven to 375°F (190°C). Spray two loaf pans with nonstick spray.
- Cream butter and sugar until light. Beat in eggs and mashed bananas.
- Sift flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
- Gently fold in floured blueberries. Divide batter into pans.
- Bake at 375°F for 15 minutes, then reduce to 350°F and bake for 30 minutes. Cool before serving.