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Bombay Masala Toast - Mother's Day Brunch
A flavorful and easy-to-make Bombay Masala Toast, perfect for a special Mother's Day brunch. This savory toast is packed with Indian spices and fresh vegetables, creating a delightful culinary experience.
Ingredients
Method
- Heat oil in a pan over medium heat.
- Add onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a minute.
- Add tomatoes and green bell pepper. Cook until tomatoes soften.
- Add spices and salt. Mix well and cook for 2-3 minutes.
- Add cilantro and garam masala. Mix well.
- Spread butter on one side of each bread slice.
- Spoon masala mixture onto the buttered side of four bread slices.
- Top with grated cheese (optional).
- Cover with the remaining bread slices, buttered side up.
- Heat a pan or griddle over medium heat.
- Toast sandwiches until golden brown and crispy on both sides.
- Cut the sandwiches in half or diagonally.
- Serve hot with ketchup or chutney.
Notes
Adjust the amount of green chilies to your preferred spice level. For a richer flavor, use ghee instead of oil.
