How to Make the Best Chili Recipe for Cozy Nights

As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of chili to bring comfort and joy to those cozy nights. I can already smell the spices wafting through my kitchen! This Best Chili Recipe is not only hearty and delicious, but it’s also incredibly easy to whip up, making it perfect for quick family dinners. If you’re looking for a meal that will warm your heart and fill your belly, you’ve come to the right place!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Packed with protein and fiber, it’s a nutritious choice for the whole family.
• Customizable toppings mean everyone can make it their own.
• Perfect for meal prep or leftovers, it tastes even better the next day!
• Great for game day or a cozy night in with loved ones.

Ingredients

To make this Homemade Chili Recipe, you’ll need the following ingredients:

• 1 lb. ground beef (we used 15% fat)
• 1/2 medium yellow onion (finely diced)
• 1 tablespoon minced garlic
• 1 15-oz. can pinto beans (drained and rinsed)
• 1 15-oz. can kidney beans (drained and rinsed)
• 1 15-oz. can tomato sauce
• 1 15-oz. can diced tomatoes
• 3 tablespoons tomato paste
• 1 tablespoon maple syrup
• 3 tablespoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoons salt
• 1/4 teaspoon ground pepper
• 1 cup beef broth (chicken broth or water works too)
• Shredded cheddar cheese
• Fritos
• Green onion

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious chili:

1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until the beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.
5. Bring the beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
6. Top with your favorite toppings and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly:

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Letting the chili simmer longer can enhance the flavors, so feel free to let it go for up to 30 minutes if you have the time.
• Experiment with different beans or add corn for a sweet crunch.
• If you’re short on time, you can use pre-cooked ground beef or even turkey for a lighter option.
• For a twist, try adding a splash of beer or a tablespoon of cocoa powder for depth of flavor.

How to Serve

Serving this chili is half the fun! Here are some ideas to elevate your meal:

• Top with shredded cheddar cheese, green onions, and a dollop of sour cream for a creamy finish.
• Serve with Fritos for a delightful crunch.
• Pair it with cornbread or over rice for a heartier meal.
• For a fun twist, try it as a topping for baked potatoes!
• Don’t forget to check out my Classic Slow Cooker Chili for an easy, hands-off version!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• It freezes beautifully! Just let it cool completely before transferring to freezer-safe containers. It can last up to 3 months in the freezer.
• To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave.
• For a quick weeknight dinner idea, you can also make a big batch and enjoy it throughout the week!

So there you have it! This Best Chili Recipe is sure to become a staple in your home, just like my Crockpot Chili and Best Ever Beef Chili. I hope you enjoy making it as much as I do. Happy cooking!