How to Make Delicious Chili with Ground Beef in 4 Easy Steps

As the weather turns chilly, there’s nothing quite like a warm bowl of chili to bring comfort and joy to your family. I love whipping up a hearty Ground Beef Chili that not only warms the soul but also fills the belly! This recipe is perfect for those busy weeknights when you need quick family dinners that are both satisfying and delicious. Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner! Let’s dive into this delightful dish that’s sure to become a staple in your home.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Hearty and filling, ideal for cold weather food.
• Versatile; you can customize it with your favorite toppings.
• Great for meal prep and leftovers taste even better!
• Perfect for family gatherings or cozy nights in.

Ingredients

To make this delicious chili, you’ll need the following fresh ingredients and spices:

• Protein and Base:
• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 29-ounce can tomato purée
• Beans and Vegetables:
• 1 15-ounce can red kidney beans, drained
• 1 15-ounce can pinto beans, drained
• 1 medium-large onion (chopped, about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• Seasonings and Spices:
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own delicious chili:

1. Step 1: Brown the Ground Beef
   Heat a large skillet over medium-high heat. Add the ground beef and break it into crumbles using a wooden spoon. Cook for 7-10 minutes, or until browned and no longer pink. Drain excess fat and set the cooked beef aside.
2. Step 2: Combine Ingredients
   In a large 6-quart pot, add the browned beef, tomato juice, and tomato purée. Stir in the beans, onion, celery, and bell pepper. Add all the seasonings and spices: chili powder, cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper (if using). Mix everything together until fully combined.
3. Step 3: Simmer the Chili
   Cover the pot with a lid and bring it to a gentle simmer over medium-low heat. Cook for 1 to 1 ½ hours, stirring every 15 minutes to prevent sticking. For the best flavor, let it simmer longer to allow the spices to meld.
4. Step 4: Optional Slow Cooker Method
   Transfer the browned beef and all other ingredients to a slow cooker. Cook on low for 3 to 4 hours, stirring occasionally.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly every time:

• For a richer flavor, consider adding a splash of beer or a tablespoon of cocoa powder.
• Feel free to mix and match beans; black beans or chickpeas can add a unique twist!
• If you like it spicy, increase the cayenne pepper or add some diced jalapeños.
• Top with shredded cheese, sour cream, or fresh cilantro for an extra burst of flavor.
• This chili pairs wonderfully with Loaded Baked Potatoes or a side of cornbread.

How to Serve

Serving your chili is just as fun as making it! Here are some ideas:

• Serve it in a bowl topped with shredded cheese and a dollop of sour cream.
• Pair it with warm cornbread or tortilla chips for a delightful crunch.
• For a heartier meal, serve it over rice or with Loaded Baked Potato Soup.
• Don’t forget to offer some fresh cilantro and lime wedges on the side!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Chili also freezes beautifully! Just let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave.

So there you have it! A simple, delicious, and hearty chili recipe that’s perfect for any occasion. Whether you’re looking for weeknight dinner ideas or a dish to impress your friends, this Classic Savory chili is sure to please. If you’re interested in more chili recipes, check out my Ground Beef Stovetop Chili or the Best Ever Beef Chili. Happy cooking!