How to Make Delicious Chocolate Chip Coconut Flour Banana Bread

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Chocolate Chip Coconut Flour Banana Bread that is not only delicious but also gluten-free and dairy-free! This delightful treat is perfect for those of us who are looking for a healthier option without sacrificing flavor. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. So, let’s dive in and whip up this scrumptious loaf that will have your family asking for seconds!

Why You’ll Love This Recipe

• Moist and flavorful, thanks to the bananas and coconut flour.
• Gluten-free and dairy-free, making it suitable for various dietary needs.
• Quick and easy to prepare, perfect for busy weeknight dinner ideas.
• Loaded with chocolate chips for a sweet treat that everyone will love.
• Great for breakfast, snacks, or even dessert!

Ingredients

To make this delightful Coconut Flour Banana Bread, you will need the following ingredients:

• 1 cup mashed banana*
• 3 eggs
• ½ cup almond butter
• ¼ cup coconut oil (melted)
• 1 teaspoon vanilla extract
• ½ cup (60 grams) coconut flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup dairy-free mini chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the bread! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper.
3. In a large mixing bowl, stir together the mashed bananas, eggs, almond butter, melted coconut oil, and vanilla extract until well combined.
4. Once the wet ingredients are mixed, add in the dry ingredients: coconut flour, baking powder, baking soda, and sea salt. Stir until everything is combined.
5. Gently fold in the dairy-free mini chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45 minutes or until the bread is golden in color and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for 20-30 minutes on a wire rack before removing it from the pan. It should come out easily if you greased the pan properly or used parchment paper. Slice the loaf (a bread knife works best), serve, and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Gluten Free Banana Bread Coconut Flour turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the cooling time; it helps the bread set and makes slicing easier.
• If you want to add a twist, try incorporating nuts or dried fruits for added texture.
• For a low-carb option, you can substitute the almond butter with sunflower seed butter.
• Store any leftovers in an airtight container to keep it fresh for longer.

How to Serve

This Coconut Flour Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or coconut butter on top for extra creaminess.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it warm with a scoop of dairy-free ice cream for a decadent dessert.
• Slice it up and pack it for quick family dinners or snacks on the go.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it up in the oven.

Now that you have this fantastic recipe in your arsenal, you can enjoy a slice of Chocolate Chip Coconut Flour Banana Bread any time you crave something sweet and satisfying. And if you’re looking for more delicious recipes, check out my Best Ever Beef Chili or my Crockpot Chili for quick family dinners. Happy baking!