How to Make Classic Slow Cooker Chili Your Family Will Love

There’s something so comforting about a warm bowl of chili, especially when it simmers away in the slow cooker, filling your home with mouthwatering aromas. As a busy mom, I know how important it is to have quick family dinners that everyone will love. This Classic Slow Cooker Chili is not only hearty and delicious, but it also fits perfectly into my repertoire of easy pasta recipes and other weeknight dinner ideas. So, let’s dive into this flavorful recipe that your family will adore!

Why You’ll Love This Recipe

• It’s a one-pot meal that makes cleanup a breeze!
• Rich, bold flavors that will warm your heart.
• Perfect for meal prep and leftovers.
• Customizable to suit your family’s taste preferences.
• Great for gatherings or cozy family nights.

Ingredients

To whip up this Classic Crockpot Chili, you’ll need the following ingredients:

• 2 tablespoons vegetable oil
• 2 medium onions (chopped finely, about 2 cups)
• 1 red bell pepper (cut into 1/2 inch cubes)
• 6 cloves garlic (minced or pressed)
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 2 pounds 85% lean ground beef
• 1 can red kidney beans (drained and rinsed, 15 ounces each)
• 1 can pinto beans (drained and rinsed, 15 ounces each)
• 28 ounces diced tomatoes with juice
• 28 ounces tomato puree

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Best Chili Recipe is as easy as 1-2-3! Here’s how:

1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions, bell pepper, garlic, chili powder, cumin, coriander, red pepper flakes, oregano, and cayenne. Cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes.
2. Increase the heat to medium-high and add half the ground beef. Cook, breaking up the pieces with a wooden spoon, until no longer pink and just beginning to brown, about 3 to 4 minutes. Add the remaining beef and continue cooking until no longer pink, another 3 to 4 minutes.
3. Pour all the contents into your crockpot.
4. Add the drained beans, diced tomatoes, tomato puree, and 1/2 teaspoon salt into the crockpot. Stir everything to combine.
5. Cook on low for 8-9 hours or high for 4-5 hours.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly every time:

• For a vegetarian version, substitute the ground beef with lentils or your favorite meat alternative.
• Feel free to adjust the spices according to your family’s heat tolerance. If you love spicy food, add more cayenne or jalapeños!
• Top your chili with shredded cheese, sour cream, or fresh cilantro for an extra burst of flavor.
• This chili pairs wonderfully with cornbread or over a bed of rice for a filling meal.

How to Serve

When it comes to serving this Crockpot Chili, the options are endless! Here are a few ideas:

• Serve it in bowls with a sprinkle of cheese and a dollop of sour cream on top.
• Pair it with warm cornbread or crusty bread for dipping.
• Use it as a filling for tacos or burritos for a fun twist.
• Make a chili bar with toppings like diced onions, jalapeños, and avocado for a family-friendly meal.

Make Ahead and Storage

This Mom’s Comforting Crockpot Chili Recipe is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• You can also freeze the chili for up to 3 months. Just thaw it in the fridge overnight before reheating.
• Reheat on the stovetop or in the microwave until heated through.

Now that you have this Ultimate Crockpot Chili Recipe in your back pocket, you can enjoy hearty, delicious meals without the fuss. Whether it’s a busy weeknight or a cozy weekend gathering, this chili is sure to be a hit. Don’t forget to check out my other recipes like Crockpot Chili and Best Ever Beef Chili for more delicious options. Happy cooking!