Mexican Barbecue Chicken Skewers Recipe

Mexican Barbecue Chicken Skewers: A Flavor Fiesta on a Stick!

Hey fire starters! Kai here, and I’m about to unleash a flavor bomb that’ll blow your taste buds into next week. Forget boring barbecue—we’re diving headfirst into the vibrant world of Mexican barbecue chicken skewers. We’re talking tender, juicy chicken, marinated in a smoky, spicy sauce that’ll have you licking your fingers and begging for more. Forget sterile kitchens and precise measurements; this is about feel, fire, and flavor. So grab your skewers, fire up the grill, and let’s get ready to rumble!

This isn’t just a recipe; it’s an invitation to ignite your inner fire cook. I’m sharing the secrets to creating barbecue chicken that’s bursting with authentic Mexican flavors, all while keeping it simple enough for a weeknight throwdown. Ready to ditch the predictable and embrace the bold? Let’s do this!

Why You’ll Love This Mexican Barbecue Chicken Skewers Recipe

Seriously, what’s not to love? These Mexican barbecue chicken skewers are a party on a stick, a flavor explosion that’s guaranteed to be a crowd-pleaser. But here’s the real kicker:

• Unbelievable Flavor: The homemade barbecue sauce is a symphony of smoky, spicy, and tangy notes that perfectly complements the chicken.
• Quick & Easy: From prep to plate, you’re looking at a super manageable cook time, especially if you marinate the chicken ahead.
• Versatile: Perfect as an appetizer, a light meal, or a centerpiece for your next barbecue bash.
• Crowd-Pleasing: Even the pickiest eaters will devour these skewers. Trust me, I’ve seen it happen.
• Customizable: Don’t be afraid to swap out the vegetables, or add some heat! The recipe is just a guide.

These skewers are more than just food; they’re an experience. The sizzle of the chicken on the grill, the aroma of the spices mingling with the smoke – it’s a sensory overload in the best possible way. If you are looking for something to spice up your grilling game, this recipe is it.

Mexican Barbecue Chicken Skewers Ingredients

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz): The star of the show! Thighs stay juicy and flavorful on the grill.
• 2 cloves of garlic: Adds that pungent, aromatic base to the marinade.
• 1 jalapeño pepper, seeds removed: For a touch of heat. Adjust to your spice preference.
• 3 tablespoons of tomato paste: Provides richness and depth to the barbecue sauce.
• 2 teaspoons of cumin: Earthy and warm, a staple in Mexican cuisine.
• 2 teaspoons of paprika: Adds color and a subtle smoky flavor.
• 1/2 teaspoon of oregano: A hint of herbaceousness that balances the spices.
• handful of fresh coriander: Brightens up the marinade with its citrusy notes.
• juice of half a lime: Adds a zesty tang that cuts through the richness.
• salt and black pepper: To season and enhance all the flavors.
• 1 red bell pepper, chopped into square pieces: Adds sweetness and vibrant color.
• 1 green bell pepper, chopped into square pieces: Provides a slightly bitter contrast to the red bell pepper.
• 1 yellow bell pepper, chopped into square pieces: More sweetness and color!
• 1 white onion, chopped, chopped into square pieces: Adds a savory bite.
• cooking oil spray: To prevent sticking and promote browning.

How to Make Mexican Barbecue Chicken Skewers: Step-by-Step

Alright, let’s get down to business. Here’s how to whip up these flavor-packed Mexican barbecue chicken skewers:

1. Make the Marinade: Add in the spices, jalapeno, lime juice, coriander and a good pinch of salt and black pepper to a mini food processor and pulse until a paste. Add in a little water at a time if needed to help it pulse.
2. Marinate the Chicken: Dice the chicken thighs into bite sized pieces, add the marinade to the chicken and toss to thoroughly coat. Refrigerate overnight or for a few hours at least. The longer, the better!
3. Soak the Skewers: If using wooden skewers soak this in warm water for at least 30 minutes before cooking. This prevents them from burning on the grill. Don’t skip this step!
4. Assemble the Skewers: Then add the chicken to the skewers along with the peppers and onion (I alternate the pieces (so chicken, vegetable, chicken, vegetable on the skewer). Get creative with your patterns!
5. Prep for Grilling: Spray the skewers or chicken and vegetables with cooking oil spray. This helps them get nice and caramelized.
6. Grill ‘Em Up: Cook on a hot barbecue, turning frequently until chicken is cooked through (approx 15 minutes). Look for that perfect, crackling char! The cooking time can vary depending on the heat of your grill.
7. Oven or Grill Pan Option: Alternatively you can bake these in the oven for 25-30 minutes at 220c, fan 200c or 425f (gas mark 7) or on a grill pan (approx 7 minutes each side).
8. Serve and Enjoy: Great served with Mexican Chopped Salad and Mexican Rice.

Pro Tips for Perfect Mexican Barbecue Chicken Skewers

Want to take these skewers from good to legendary? Here are a few of my fire-tested secrets:

• Marinate, Marinate, Marinate: The longer the chicken marinates, the more flavorful it becomes. Aim for at least 4 hours, or even better, overnight.
• Don’t Overcrowd the Skewers: Leave a little space between the pieces of chicken and vegetables to allow for even cooking and browning.
• Control the Heat: Keep a close eye on the grill and adjust the heat as needed to prevent burning. You want a nice, even char, not a scorched mess.
• Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
• Let it Rest: Once the skewers are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even juicier chicken.

Common Mistakes to Avoid When Making Chicken Skewers

Even the best fire cooks make mistakes. Here’s what to watch out for when making these skewers:

• Not Soaking Wooden Skewers: Dry wooden skewers will catch fire on the grill, ruining your skewers. Always soak them for at least 30 minutes before using.
• Overcooking the Chicken: Overcooked chicken is dry and tough. Use a meat thermometer and don’t be afraid to pull them off the grill a little early.
• Using the Wrong Cut of Chicken: Chicken breast can dry out easily on the grill. Thighs are a much better choice for skewers because they stay juicy and flavorful.
• Ignoring the Heat: Too much heat will burn the outside of the skewers before the chicken is cooked through. Too little heat will result in pale, lifeless skewers.

Variations on This Recipe

Want to put your own spin on these Mexican barbecue chicken skewers? Here are a few ideas:

• Spice it Up: Add more jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to the marinade for an extra kick.
• Add Pineapple: Chunks of pineapple add a sweet and tangy contrast to the savory chicken and vegetables.
• Use Different Vegetables: Zucchini, cherry tomatoes, and mushrooms are all great additions to these skewers.
• Make it Vegetarian: Replace the chicken with halloumi cheese or firm tofu for a vegetarian option.
• Different Marinade: If you prefer, you can use store-bought marinade, but I recommend making your own.

How to Store and Reheat Leftover Chicken Skewers

Got leftovers? Lucky you! Here’s how to store and reheat them:

• Storage: Remove the chicken and vegetables from the skewers and store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the skewers in the oven at 350°F (175°C) until heated through. You can also reheat them in a skillet over medium heat or in the microwave.

Frequently Asked Questions (FAQ)

• Can I use chicken breast instead of chicken thighs? While you can, chicken thighs are much more forgiving on the grill and stay juicier. If you do use chicken breast, be careful not to overcook it.
• Can I make these skewers ahead of time? Absolutely! You can assemble the skewers a few hours before grilling. Just be sure to store them in the refrigerator.
• Can I freeze these skewers? Yes, you can freeze cooked chicken skewers. Let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months.
• What if I don’t have a grill? No problem! You can bake these skewers in the oven or cook them on a grill pan.
• Do I need to use wooden skewers? No, you can use metal skewers if you prefer. Just be sure to handle them carefully, as they will get hot on the grill.

Serving Suggestions for Mexican Barbecue Chicken Skewers

These Mexican barbecue chicken skewers are delicious on their own, but they’re even better when paired with the right sides. Here are a few of my favorite serving suggestions:

• Mexican Rice: A classic pairing that complements the flavors of the skewers perfectly.
• Mexican Chopped Salad: A refreshing and vibrant salad that adds a burst of freshness.
• Guacamole and Tortilla Chips: A must-have for any Mexican-inspired meal.
• Grilled Corn on the Cob: Adds a touch of sweetness and smokiness.
• Black Beans and Rice: A simple and satisfying side dish.

So there you have it, fire starters! My definitive guide to Mexican barbecue chicken skewers. Now get out there, fire up your grill, and create something amazing. And remember, cooking with fire is all about having fun and embracing the unexpected. So don’t be afraid to experiment, make mistakes, and most importantly, enjoy the process. Let’s gather ’round the fire and cook something real. 🔥🌶️