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How to Make Wendy’s Copycat Keto Chili Perfectly Every Time

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There’s nothing quite like a warm bowl of chili to bring comfort and joy, especially on a chilly evening! Today, I’m excited to share my version of Wendy’s Copycat Keto Chili, a dish that not only satisfies your cravings but also fits perfectly into a keto diet. With simple ingredients and a few easy steps, you can whip up this hearty meal that your whole family will love. Plus, it’s a fantastic option for quick family dinners or even as part of your meal prep for the week. So, let’s dive in!

Why You’ll Love This Recipe

  • Deliciously hearty and satisfying, perfect for chilly nights.
  • Low-carb and keto-friendly, making it a great choice for those on a keto diet.
  • Easy to make with simple ingredients you probably already have at home.
  • Great for meal prep; it tastes even better the next day!
  • Perfect for serving a crowd or enjoying as leftovers for quick weeknight dinner ideas.

Ingredients

To make Wendy’s Copycat Keto Chili, you’ll need the following ingredients:

  • 3 pounds ground beef (I use 85/15), drained, reserving 2 tbsp of fat
  • 1 1/2 cups yellow onion, finely diced
  • 2/3 cups celery, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 1 cup fresh tomatoes, finely chopped
  • 1 1/2 cups tomato juice
  • 15 oz can crushed tomatoes in puree
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons monk fruit, granular (I use Lakanto)
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious chili:

  1. In a large pot, brown the ground beef until just done. Drain most of the fat, leaving about two tablespoons.

  2. To the pot with beef, add the onions, celery, bell peppers, and chopped fresh tomatoes. Cook over medium-high heat for another five minutes.

  3. Now add the tomato juice, crushed tomatoes, Worcestershire sauce, monk fruit, and all the seasonings. Cover the pot and simmer for 1 to 1 1/2 hours, stirring occasionally.

  4. Uncover and remove from heat for 10 minutes before serving. If desired, top with shredded cheddar cheese and finely diced onions. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly every time:

  • For a deeper flavor, consider adding a splash of beef broth or a bit of red wine while simmering.
  • If you like a bit of heat, feel free to add some diced jalapeños or a pinch of cayenne pepper.
  • Letting the chili sit for a day in the fridge allows the flavors to meld beautifully, making it even tastier!
  • Pair it with some Ground Beef Stovetop Chili for a delightful chili night!

How to Serve

This chili is incredibly versatile! Here are some serving suggestions:

  • Serve it in a bowl topped with shredded cheese and diced onions for a classic touch.
  • Pair it with a side of cornbread or keto-friendly bread for a complete meal.
  • Use it as a filling for tacos or burritos for a fun twist on traditional dishes.
  • For a lighter option, serve it over a bed of greens or cauliflower rice.
  • Looking for more ideas? Check out my Best Ever Beef Chili for another delicious recipe!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • It also freezes beautifully! Just make sure to let it cool completely before transferring it to a freezer-safe container.
  • When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave.
  • For more meal prep inspiration, check out my Chili Recipe for ideas on how to incorporate chili into your weekly menu!

So there you have it! A delicious, hearty, and keto-friendly chili that’s sure to become a family favorite. Whether you’re looking for quick family dinners or a comforting meal to enjoy on a cozy night in, this Wendy’s Copycat Keto Chili is the perfect choice. Happy cooking!

Wendy's Copycat Keto Chili

A flavorful low-carb chili inspired by Wendy's, perfect for a quick and satisfying meal.
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Meat
  • 3 pounds ground beef (85/15) drained, reserving 2 tbsp of fat
  • 1 1/2 cups yellow onion, finely diced
  • 2/3 cups celery, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 1 cup fresh tomatoes, finely chopped
  • 1 1/2 cups tomato juice
  • 15 oz crushed tomatoes in puree
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons monk fruit, granular (Lakanto)
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper

Method
 

  1. Brown the ground beef in a large pot, drain most fat, reserving 2 tbsp.
  2. Add onions, celery, bell peppers, and tomatoes; cook for 5 minutes.
  3. Add tomato juice, crushed tomatoes, Worcestershire, monk fruit, and seasonings; simmer for 1 to 1.5 hours.
  4. Uncover and let sit for 10 minutes before serving. Top with cheese and onions if desired.

Notes

This keto chili is perfect for a low-carb, high-flavor meal that can be prepared in under two hours.

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