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Close-up of heart-shaped pancakes topped with berries.

❤️🥞 Heart Pancakes & Berries

Start your day with these adorable and delicious heart-shaped pancakes! Topped with fresh berries and a dusting of powdered sugar, they're perfect for a special breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
Toppings
  • Fresh berries (strawberries, raspberries, blueberries)
  • Powdered sugar (optional)
  • Maple syrup

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour batter onto the hot griddle using a heart-shaped cookie cutter or freehand to create heart shapes.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately topped with fresh berries, powdered sugar (optional), and maple syrup.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.