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A delicious and hearty dish featuring bold flavors and a satisfying texture, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 500 grams beef sirloin cut into strips
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
Other
  • 2 tablespoons vegetable oil

Method
 

  1. Heat oil in a pan over medium-high heat.
  2. Add beef strips and cook until browned, about 5 minutes.
  3. Add garlic and ginger; cook for 1 minute.
  4. Add vegetables and stir-fry for 5-7 minutes until tender.
  5. Stir in soy sauce and honey; cook for 2 minutes.

Notes

For a healthier option, use low-sodium soy sauce.