...
Go Back
Close-up of a slice of vegetable strata on a grey ceramic plate, showcasing vivid layers of vegetables and cheese.

50-Minute Vegetable Strata

A quick and delicious vegetable and chicken casserole that combines creamy cheese and flavorful seasonings for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded
Vegetables
  • 2 cups broccoli florets, steamed
Dairy & Cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
Seasonings & Oils
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix heavy cream, Parmesan, garlic, Italian seasoning, salt, pepper, and red pepper flakes.
  3. Add chicken and broccoli to the mixture and combine.
  4. Pour into a greased baking dish and top with mozzarella cheese.
  5. Bake for 25-30 minutes until bubbly and golden. Let cool briefly before serving.

Notes

You can add red pepper flakes for extra spice if desired.