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Close-up of a delicious slice of breakfast strata on a marble surface, showcasing its layers and textures.

50+ Savory Breakfast Strata Recipes for a Hearty Morning

A delicious and hearty breakfast casserole combining bread, eggs, cheese, and bacon for a satisfying start to your day.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread
  • 1 loaf day-old bread (cubed)
Bacon
  • 8 slices turkey bacon, cooked and crumbled
Cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Eggs
  • 8 large eggs
Milk
  • 2 cups whole milk
Dijon Mustard
  • 1 tsp Dijon mustard
Garlic Powder
  • 1/2 tsp garlic powder
Black Pepper
  • 1/4 tsp ground black pepper
Salt
  • to taste salt
Parsley
  • for garnish fresh parsley

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch dish and layer bread.
  2. Top with bacon and cheeses. Whisk eggs, milk, mustard, garlic, salt, and pepper.
  3. Pour over layers, press down, cover, and refrigerate for 1 hour or overnight.
  4. Bake for 45-50 minutes until set and golden. Garnish with parsley and serve.

Notes

Use day-old bread for best absorption. Adjust salt and pepper to taste.